Pepper Sauce – Ata Dindin
Sisi Jemimah
Ingredients
- Red bell peppers
- Onions
- Scotch bonnet peppers
- Tomatoes
- Vegetable oil
- Seasoning cubes
- Salt
- Garlic powder
- Thyme
- Curry powder
Preparation Steps
- Roughly chop the red bell peppers, onions, scotch bonnet peppers, and tomatoes.
- Heat vegetable oil in a saucepan and sauté the chopped onions until translucent.
- Add the chopped red bell peppers, scotch bonnet peppers, and tomatoes to the saucepan. Cook for a few minutes until softened.
- Transfer the cooked vegetables to a blender and blend until smooth.
- Heat more vegetable oil in the saucepan and add the blended mixture.
- Season with seasoning cubes, salt, garlic powder, thyme, and curry powder. Stir well to combine.
- Cook the sauce on medium heat for about 20-25 minutes, stirring occasionally.
- Once the sauce thickens and the oil separates, it is ready to be served.
- Pepper sauce – Ata Dindin is perfect as a condiment or for spicing up various dishes.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
