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African Buns – Nigerian Buns Recipe

African Buns – Nigerian Buns

Connect Nigeria
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African Buns - Nigerian Buns


  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Nutmeg
  • Milk
  • Egg
  • Butter
  • Vegetable oil

Preparation Steps

  1. In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
  2. Add milk, beaten egg, and melted butter to the dry ingredients. Mix well to form a smooth batter.
  3. Heat vegetable oil in a deep frying pan or pot.
  4. Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil.
  5. Fry the buns until golden brown, turning them over to ensure even cooking.
  6. Remove the buns from the oil and drain on a paper towel to remove excess oil.
  7. African buns – Nigerian buns are ready to be served.

Video Tutorial

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