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Pap with mixed vegetables is a wholesome and delicious South African dish that combines the richness of maize meal porridge with the vibrant flavors of assorted vegetables. It’s a versatile dish that can be enjoyed as a main course or a side dish, providing a perfect balance of carbohydrates and nutrients. In this recipe guide, we’ll show you how to prepare pap and create a delectable mix of vegetables to accompany it.

Pap with Mixed Vegetables

Learn how to make a comforting and nutritious meal with this pap and mixed vegetables recipe. We'll guide you through the process of cooking the pap to perfection and preparing a flavorful medley of vegetables that will add color and texture to your plate. Whether you're a fan of vegetarian dishes or simply want to incorporate more veggies into your meals, this recipe is a must-try.
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Prep Time 10 minutes
Cook Time 35 minutes
Course main dih
Cuisine South African


  • large pot
  • Wooden spoon
  • Knife and cutting board
  • colander


  • maize meal
  • onion
  • water
  • butter
  • garlic
  • carrot
  • zucchini
  • corn kernel
  • green beans
  • ground cumin
  • paprika
  • salt and pepper
  • fresh parsley


  • In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.Gradually add the maize meal to the boiling water, stirring continuously with a wooden spoon or whisk to prevent lumps from forming.
  • Reduce the heat to low and cover the pot with a lid. Let the pap simmer for about 30-40 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pot. The pap is ready when it reaches a smooth and thick consistency. If desired, you can use a colander to strain any excess liquid from the pap.
  • While the pap is cooking, prepare the mixed vegetables. In a separate pan, melt the butter over medium heat.
  • Add the chopped onion and minced garlic to the pan and sauté until they become translucent and fragrant.
  • Add the diced carrots, bell pepper, zucchini, green beans, and corn kernels to the pan. Cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender yet still slightly crisp.
  • Sprinkle the ground cumin, paprika, salt, and pepper over the vegetables. Stir well to coat them evenly with the spices. Cook for an additional 2 minutes to allow the flavors to meld together.
  • Remove both the pap and mixed vegetables from the heat. Serve a generous portion of pap on a plate or bowl, and spoon the mixed vegetables on top. Garnish with fresh parsley or cilantro, if desired.
  • Enjoy your flavorful and nutritious pap with mixed vegetables as a satisfying main dish or side dish.


Feel free to customize the vegetable mix according to your preferences or what's available. You can add other vegetables like peas, broccoli, or mushrooms to enhance the dish. Adjust the seasonings to suit your taste and add a bit of heat by incorporating chili flakes or fresh chili peppers if desired.
Embrace the heartiness of pap and the vibrancy of mixed vegetables in this delicious South African dish. It's a versatile and nourishing option that will surely satisfy your appetite. Enjoy the delightful combination of flavors and textures as you savor each bite.


Serving: 700g
Keyword pap with mixed vegetables
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