Nigerian Egg Rolls
Grace Egbo
Ingredients
- All-purpose flour
- Eggs
- Onions
- Green bell peppers
- Red bell peppers
- Groundnut oil
- Salt
- Seasoning cubes
- Water
Preparation Steps
- In a large bowl, combine the all-purpose flour, salt, and water. Mix until you have a smooth batter. Let the batter rest for 1 hour.
- Chop the onions, green bell peppers, and red bell peppers into small pieces.
- In a frying pan, heat the groundnut oil over medium heat.
- Add the chopped onions, green bell peppers, and red bell peppers to the pan. Sauté until they are soft.
- In a separate bowl, beat the eggs.
- Add the sautéed vegetables to the beaten eggs. Mix well.
- Heat a small amount of oil in a non-stick frying pan over medium heat.
- Pour a small amount of the batter into the pan and swirl it around to coat the bottom evenly. Cook for a few seconds until the edges start to brown.
- Pour a spoonful of the egg and vegetable mixture onto the center of the cooked batter.
- Roll the batter around the filling to form a cylinder shape.
- Repeat the process with the remaining batter and filling.
- Fry the rolled egg rolls in the hot oil until they are golden brown and crispy.
- Remove the egg rolls from the oil and drain on a paper towel to remove excess oil.
- Serve the Nigerian Egg Rolls hot and enjoy!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
