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Agege Bread

Agege Bread

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Agege Bread


  • 500g bread flour
  • 1 sachet active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons margarine
  • 300ml warm water

Preparation Steps

  1. In a mixing bowl, combine the bread flour, sugar, and salt.
  2. Add the active dry yeast to the warm water and let it sit for about 5 minutes until it becomes frothy.
  3. Pour the yeast mixture into the mixing bowl with the dry ingredients.
  4. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
  5. Grease a clean bowl with margarine and place the dough in the bowl. Cover it with a damp cloth and let it rise for about 1 hour or until it doubles in size.
  6. Punch down the dough to remove any air bubbles and knead it again for a few minutes.
  7. Divide the dough into small portions and shape each portion into a ball.
  8. Grease a baking pan with margarine and place the dough balls in the pan, leaving some space between each ball.
  9. Cover the pan with a damp cloth and let the dough rise again for about 1 hour.
  10. Preheat the oven to 180°C (350°F).
  11. Bake the dough in the preheated oven for about 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  12. Remove the Agege Bread from the oven and let it cool on a wire rack before serving.

Video Tutorial

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