Ewa Riro (Beans Porridge)
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Ingredients
- Beans
- Palm oil
- Onions
- Bell peppers
- Tomatoes
- Stockfish
- Smoked fish
- Crayfish
- Pepper
- Seasoning cubes
- Salt
- Vegetable leaves
Preparation Steps
- Soak the beans in water overnight or for at least 5 hours.
- Drain the soaked beans and rinse thoroughly.
- In a large pot, add the rinsed beans and enough water to cover them. Cook the beans until they are tender.
- While the beans are cooking, prepare the sauce. Heat palm oil in a separate pot.
- Add chopped onions, bell peppers, and tomatoes to the pot and sauté until they are soft.
- Add stockfish, smoked fish, crayfish, pepper, seasoning cubes, and salt to taste. Stir well to combine.
- Add the cooked beans to the sauce and mix everything together.
- Cook the mixture on low heat for about 30 minutes to allow the flavors to meld.
- Add the vegetable leaves and stir until they are wilted.
- Simmer for an additional 5 minutes.
- Remove from heat and let it sit for a few minutes before serving.
- Serve the Ewa Riro (Beans Porridge) hot with your choice of accompaniments such as bread, plantains, or rice.
- Enjoy your delicious Ewa Riro (Beans Porridge)!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
