Mushroom Adobo
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Video Tutorial
Ingredients
- Mushrooms
- Soy sauce
- Vinegar
- Garlic, minced
- Onion, sliced
- Peppercorns
- Bay leaves
- Sugar
- Water
- Cooking oil
Preparation Steps
- In a pan, heat cooking oil and sauté garlic and onion until fragrant.
- Add mushrooms and cook until they start to soften.
- Pour in soy sauce, vinegar, peppercorns, and bay leaves.
- Add sugar and water, then bring to a boil.
- Simmer for about 15-20 minutes or until the mushrooms are tender and the sauce thickens.
- Adjust the seasoning according to taste.
- Serve the Mushroom Adobo hot with steamed rice.
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
