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ZONKOM RECIPE

Brief About Zonkom

Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet and spicy taste.

Nowadays, zonkom is made with millet flour and sugar instead of shea butter. Today, we are going to learn how to make this interesting drink.

Follow along as we discover the recipe for the traditional zonkom drink.

 

 

Ingredients to prepare zonkom

  • Guinea corn flour mixed with pepper
  • Shea butter
  • Water
  • Ice cubes (Optional)

 

What Zonkom Can Be Served With

Zonkom is mostly taken alone but served with ice cubes or served cold.

 

Special Utensils

1.Calabash

 

 Steps to prepare zonkom

  1.  Combine guinea flour and pepper with shea butter and stir in a calabash.
  2.  Add some water to the mixture and stir.
  3.  Pour into a glass.
  4.  Add ice cubes if you want or keep in the fridge for some time.
ZONKOM RECIPE

ZONKOM RECIPE

Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet andspicy taste.
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Prep Time 15 mins
Cook Time 13 mins
Course Appetizer, Snack
Cuisine Ghanaian
Calories 210 kcal

Equipment

  • Calabash

Ingredients
  

  • Guinea corn flour mixed with pepper
  • Shea butter
  • Water
  • Ice cubes (Optional)

Instructions
 

  • Combine guinea flour and pepper with shea butter and stir in a calabash.
  • Add some water to the mixture and stir.
  • Pour into a glass.
  • Add ice cubes if you want or keep in the fridge for some time.

Video

Notes

Nowadays, zonkom is made with millet flour and sugar instead of shea butter. Today, we are going to learn how to make this interesting drink.

Nutrition

Calories: 210kcal
Keyword zonkom
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ANOTHER RECIPE:  How to Prepare ABOBOI

 

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