Brief About Beef Stew
Beef stew is more like a delicacy that is enjoyed by many. It can be paired with a number of foods which can be good combinations for lunch and dinner meals. This is usually served in restaurants but now with some determination on your part, I’m pretty sure you can make an equally delicious beef stew at home and enjoy with your family.
Below we bring you a simple beef stew recipe to try your hands on.
Ingredients for beef stew
- 1 pound of beef
- 2 tablespoons of flour
- ½ teaspoon of garlic powder
- Salt (to taste)
- 1 teaspoon of cayenne pepper
- 1 onion (chopped)
- 2 carrots (chopped)
- 1 green bell pepper (chopped)
- Beef stock
- 2 tablespoons of tomato paste
- 1 tablespoon of cornstarch
- Water (a little)
- Parsley (optional)
What Beef Stew Is Served With
Beef stew is served with plain or fried rice, jollof rice, spaghetti, boiled potato or yam.
Steps to prepare beef stew
- Mix flour, garlic powder, salt and pepper together. Put your beef into it and stir.
- Put a saucepan on fire and pour some oil into it. Let it heat up a little.
- Pour in your beef and chopped onions. Let the beef cook well.
- Pour in your beef stock and stir.
- Add in your chopped carrots, green bell pepper, tomato paste and stir.
- Add salt and cayenne pepper and stir.
- Lower the fire a bit and let it cook until the beef becomes soft.
- Mix corn starch with water and add it to the beef.
- Leave it to cook for a while and remove from fire.
- Garnish it with some chopped parsley and serve.
BEEF STEW RECIPE
Ingredients
- 1 pound beef
- 2 tbsp flour
- ½ garlic powder
- Salt (to taste)
- 1 tbsp cayenne pepper
- onion (chopped)
- carrots (chopped)
- green bell pepper (chopped)
- Beef stock
- tomato paste
- cornstarch
- Water (a little)
- Parsley (optional)
Instructions
- Mix flour, garlic powder, salt and pepper together. Put your beef intoit and stir.
- Put a saucepan on fire and pour some oil into it. Let it heat up alittle.
- Pour in your beef and chopped onions. Let the beef cook well.
- Pour in your beef stock and stir.
- Add in your chopped carrots, green bell pepper, tomato paste and stir.
- Add salt and cayenne pepper and stir.
- Lower the fire a bit and let it cook until the beef becomes soft.
- Mix corn starch with water and add it to the beef.
- Leave it to cook for a while and remove from fire.
- Garnish it with some chopped parsley and serve.
Video
Notes
Nutrition
Editorial
We are a group of food enthusiasts and experienced writers who are passionate about all things culinary. From home cooks to professional chefs, our team brings a diverse range of perspectives and expertise to the table. As avid foodies, we are always on the lookout for the latest recipes to share with our readers. We strive to bring our audience fresh and innovative content, whether it's a new twist on an old classic or a spotlight on an up-and-coming food recipe In addition to creating engaging and delicious content, we also prioritize accuracy and attention to detail. We work closely with our writers to ensure that every recipe is thoroughly tested and accurately written, so our readers can have confidence in the instructions and ingredients they follow. At myrecipejoint.com, we are dedicated to bringing our readers the best recipes, and we are constantly looking for new and exciting ways to showcase the world of food to our audience.
