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BEEF STEW RECIPE

Brief About Beef Stew

Beef stew is more like a delicacy that is enjoyed by many. It can be paired with a number of foods which can be good combinations for lunch and dinner meals. This is usually served in restaurants but now with some determination on your part, I’m pretty sure you can make an equally delicious beef stew at home and enjoy with your family.

Below we bring you a simple beef stew recipe to try your hands on.

 

 

Ingredients for beef stew

  • 1 pound of beef
  • 2 tablespoons of flour
  • ½ teaspoon of garlic powder
  • Salt (to taste)
  • 1 teaspoon of cayenne pepper
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 1 green bell pepper (chopped)
  • Beef stock
  • 2 tablespoons of tomato paste
  • 1 tablespoon of cornstarch
  • Water (a little)
  • Parsley (optional)

 

What Beef Stew Is Served With

Beef stew is served with plain or fried rice, jollof rice, spaghetti, boiled potato or yam.

ANOTHER RECIPE:  How to Prepare OATS

 

 

Steps to prepare beef stew

  1.  Mix flour, garlic powder, salt and pepper together. Put your beef into it and stir.
  2.  Put a saucepan on fire and pour some oil into it. Let it heat up a little.
  3.  Pour in your beef and chopped onions. Let the beef cook well.
  4.  Pour in your beef stock  and stir.
  5.  Add in your chopped carrots, green bell pepper, tomato paste and stir.
  6.  Add salt and cayenne pepper and stir.
  7.  Lower the fire a bit and let it cook until the beef becomes soft.
  8.  Mix corn starch with water and add it to the beef.
  9.  Leave it to cook for a while and remove from fire.
  10.  Garnish it with some chopped parsley and serve.
BEEF STEW RECIPE

BEEF STEW RECIPE

Beef stew is more like a delicacy that is enjoyed by many. It can bepaired with a number of foods which can be good combinations for lunch anddinner meals
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Prep Time 12 mins
Cook Time 16 mins
Course Appetizer, Salad, Side Dish
Cuisine Ghanaian
Servings 3
Calories 230 kcal

Ingredients
  

  • 1 pound beef
  • 2 tbsp flour
  • ½ garlic powder
  • Salt (to taste)
  • 1 tbsp cayenne pepper
  • onion (chopped)
  • carrots (chopped)
  • green bell pepper (chopped)
  • Beef stock
  • tomato paste
  • cornstarch
  • Water (a little)
  • Parsley (optional)

Instructions
 

  • Mix flour, garlic powder, salt and pepper together. Put your beef intoit and stir.
  • Put a saucepan on fire and pour some oil into it. Let it heat up alittle.
  • Pour in your beef and chopped onions. Let the beef cook well.
  • Pour in your beef stock  and stir.
  • Add in your chopped carrots, green bell pepper, tomato paste and stir.
  • Add salt and cayenne pepper and stir.
  • Lower the fire a bit and let it cook until the beef becomes soft.
  • Mix corn starch with water and add it to the beef.
  • Leave it to cook for a while and remove from fire.
  • Garnish it with some chopped parsley and serve.

Video

Notes

Beef stew is more like a delicacy that is enjoyed by many. It can be paired with a number of foods which can be good combinations for lunch and dinner meals

Nutrition

Calories: 230kcal
Keyword beef sauce, beef stew
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