Brief About Suya
Suya is spiced meat which can be beef, goat, chicken or gizzard, usually roasted with vegetables and enjoyed with drinks most of the time. It is a well-known delicacy that is now mostly sold in town and served at parties and other occasions.
At home, you can make suya to welcome your guests and I’m sure they will love it.
In this article, we will discover how to make the famous suya.
Ingredients for Suya
- 1 cup of salted peanuts
- 1 tablespoon of onion powder
- 1 tablespoon of cayenne pepper
- 1 tablespoon of ground ginger
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 onion
- 2 tomatoes
- 1 green bell pepper
- 2 pounds of beef
- Cooking oil
What Suya Is Served With
Suya can be served with drinks, jollof rice, fried rice, plain rice and stew or fried yam and pepper.
Special Utensils used to prepare suya
- Blender
- Chopping board
- Oven/charcoal grill
Steps to prepare suya
- Chop your onion, tomatoes and green bell pepper onto a plate.
- Slice your beef into desired sizes on a chopping board, put into a bowl and set aside.
- Blend the peanuts, cayenne pepper, onion powder, ground ginger, garlic powder and a little oil together in a blender until smooth.
- Pour the blended mixture unto the sliced beef in a bowl and mix well.
- Keep in the fridge for about an hour to allow the spices to infuse into the beef.
- Arrange the beef and chopped onions, tomatoes and green bell pepper on wooden skewers.
- Charcoal grill and turn over from time to time till it’s done.Fire should be regulated to avoid burning the beef. It can also be done in the oven.
- Serve onto a plate.
SUYA RECIPE
Equipment
- blender
- chopping board
- Oven/charcoal grill
Ingredients
- 1 cup salted peanuts
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- salt
- onion
- tomatoes
- green bell pepper
- 2 pounds beef
- Cooking oil
Instructions
- Chop your onion, tomatoes and green bell pepper onto a plate.
- Slice your beef into desired sizes on a chopping board, put into a bowland set aside.
- Blend the peanuts, cayenne pepper, onion powder, ground ginger, garlicpowder and a little oil together in a blender until smooth
- Pour the blended mixture unto the sliced beef in a bowl and mix well.
- Keep in the fridge for about an hour to allow the spices to infuse intothe beef.
- Arrange the beef and chopped onions, tomatoes and green bell pepper onwooden skewers.
- Charcoal grill and turn over from time to time till it’s done.Fireshould be regulated to avoid burning the beef. It can also be done in the oven.
- Serve onto a plate.
Video
Notes
Nutrition
Editorial
We are a group of food enthusiasts and experienced writers who are passionate about all things culinary. From home cooks to professional chefs, our team brings a diverse range of perspectives and expertise to the table. As avid foodies, we are always on the lookout for the latest recipes to share with our readers. We strive to bring our audience fresh and innovative content, whether it's a new twist on an old classic or a spotlight on an up-and-coming food recipe In addition to creating engaging and delicious content, we also prioritize accuracy and attention to detail. We work closely with our writers to ensure that every recipe is thoroughly tested and accurately written, so our readers can have confidence in the instructions and ingredients they follow. At myrecipejoint.com, we are dedicated to bringing our readers the best recipes, and we are constantly looking for new and exciting ways to showcase the world of food to our audience.
