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SUYA RECIPE

Brief About Suya

Suya is spiced meat which can be beef, goat, chicken or gizzard, usually roasted with vegetables and enjoyed with drinks most of the time. It is a well-known delicacy that is now mostly sold in town and served at parties and other occasions.

At home, you can make suya to welcome your guests and I’m sure they will love it.

In this article, we will discover how to make the famous suya.

 

 

Ingredients for Suya

  • 1 cup of salted peanuts
  • 1 tablespoon of onion powder
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of ground ginger
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1 onion
  • 2 tomatoes
  • 1 green bell pepper
  • 2 pounds of beef
  • Cooking oil

 

What Suya Is Served With

Suya can be served with drinks, jollof rice, fried rice, plain rice and stew or fried yam and pepper.

 

Special Utensils used to prepare suya

  •  Blender
  •  Chopping board
  •  Oven/charcoal grill
ANOTHER RECIPE:  How to Prepare BAMBARA BEANS STEW

 

Steps to prepare suya

  1.  Chop your onion, tomatoes and green bell pepper onto a plate.
  2.  Slice your beef into desired sizes on a chopping board, put into a bowl and set aside.
  3.  Blend the peanuts, cayenne pepper, onion powder, ground ginger, garlic powder and a little oil together in a blender until smooth.
  4.  Pour the blended mixture unto the sliced beef in a bowl and mix well.
  5.  Keep in the fridge for about an hour to allow the spices to infuse into the beef.
  6.  Arrange the beef and chopped onions, tomatoes and green bell pepper on wooden skewers.
  7.  Charcoal grill and turn over from time to time till it’s done.Fire should be regulated to avoid burning the beef. It can also be done in the oven.
  8.  Serve onto a plate.
SUYA RECIPE

SUYA RECIPE

Suya is spiced meat which can be beef, goat, chicken or gizzard, usuallyroasted with vegetables and enjoyed with drinks most of the time
No ratings yet
Prep Time 15 mins
Cook Time 13 mins
Course Appetizer, Side Dish
Cuisine CONTINENTAL
Servings 4
Calories 106 kcal

Equipment

  • blender
  • chopping board
  • Oven/charcoal grill

Ingredients
  

  • 1 cup salted peanuts
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • salt
  • onion
  • tomatoes
  • green bell pepper
  • 2 pounds beef
  • Cooking oil

Instructions
 

  • Chop your onion, tomatoes and green bell pepper onto a plate.
  • Slice your beef into desired sizes on a chopping board, put into a bowland set aside.
  • Blend the peanuts, cayenne pepper, onion powder, ground ginger, garlicpowder and a little oil together in a blender until smooth
  • Pour the blended mixture unto the sliced beef in a bowl and mix well.
  • Keep in the fridge for about an hour to allow the spices to infuse intothe beef.
  • Arrange the beef and chopped onions, tomatoes and green bell pepper onwooden skewers.
  • Charcoal grill and turn over from time to time till it’s done.Fireshould be regulated to avoid burning the beef. It can also be done in the oven.
  • Serve onto a plate.

Video

Notes

At home, you can make suya to welcome your guests and I’m sure they will love it.

Nutrition

Calories: 106kcal
Keyword suya
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