Brief About Neat Fufu
Neat fufu is cassava, cocoyam, yam and plantain that have been processed into flour to make it convenient for fufu lovers to eat fufu with little stress. They come in separate boxes each. It is easy to make, unlike the traditional fufu preparation process which takes a longer time to make and is stressful as well.
Neat fufu is easy to make. Let’s look at how it is prepared.
Ingredients for neat fufu
- Neat fufu
- Water
What Neat Fufu Can Be Served With
Neat fufu can be served with any soup of your choice. For example; palm nut soup, light soup, groundnut soup, kontomire soup and so on.
Special Utensils
- Wooden spoon (spatula)
Steps to prepare neat fufu
- Pour some of the fufu flour into a bowl and mix thoroughly with water until it becomes a smooth paste .
- Put a saucepan on fire and pour the mixture from the bowl into it.
- Stir consistently with a long wooden spoon till it starts becoming thick. Then knead.
- Let it be on fire for about 15-20 minutes and taste to see if it is ready to eat. You will know it’s ready to eat if you don’t taste the raw flour.
- If it’s ready, knead a little more and serve.
HOW TO PREPARE NEAT FUFU
Equipment
- Wooden spoon
Ingredients
- Neat fufu
- Water
Instructions
- Pour some of the fufu flour into a bowl and mix thoroughly with wateruntil it becomes a smooth paste.
- Put a saucepan on fire and pour the mixture from the bowl into it.
- Stir consistently with a long wooden spoon till it starts becomingthick. Then knead.
- Let it be on fire for about 15-20 minutes and taste to see if it isready to eat. You will know it’s ready to eat if you don’t taste the raw flour.
- If it’s ready, knead a little more and serve.
Video
Notes
Nutrition
Editorial
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