Suya
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Ingredients
- 2 lbs beef or chicken, thinly sliced
- 1/4 cup peanut oil
- 1/4 cup groundnut powder (peanut powder)
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
- Salt to taste
- Skewers, soaked in water
Preparation Steps
- In a bowl, combine the groundnut powder, paprika, cayenne pepper, garlic powder, onion powder, ground ginger, ground nutmeg, ground cloves, and salt.
- Add the peanut oil to the spice mixture and mix well to form a paste.
- Add the thinly sliced beef or chicken to the paste and coat each piece evenly. Let it marinate for at least 1 hour, or refrigerate overnight for more flavor.
- Preheat your grill or broiler to high heat.
- Thread the marinated meat onto the soaked skewers.
- Place the skewers on the grill or under the broiler and cook for about 10-15 minutes, turning occasionally, until the meat is cooked and slightly charred.
- Remove from heat and let the skewers rest for a few minutes.
- Serve hot and enjoy!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
