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NUHUU RECIPE

Brief About Nuhuu

Nuhuu is a local dish made with cocoyam or yam, fish, palm oil and a few other ingredients. It is a simple and tasty meal that doesn’t require too many ingredients in its preparation. Nuhuu can be eaten in the morning or afternoon and is an easy way out on a stressful day.

Today, we will discover how nuhuu is prepared.

 

Ingredients for nuhuu

  • Cocoyam (3)
  • 1 small onion
  • 2 tomatoes
  • Salt (to taste)
  • Cayenne pepper (one teaspoon)
  • Mackerel
  • Salmon (broken into pieces)
  • Palm oil
  • Water

 

What Nuhuu Can Be Served With

Nuhuu can be served with fish on the side. It is mostly eaten alone with the fish incorporated into the dish.

 

Steps to prepare nuhuu

  1.  Peel the cocoyam and slice into small pieces into a bowl.
  2.  Chop your onions and tomatoes onto a plate.
  3.  Wash the sliced cocoyam and put into a saucepan.
  4.  Add your tomatoes, onions, mackerel and salmon to the cocoyam and add some water slightly above everything in the saucepan.
  5.  Add your salt and cayenne pepper and put on fire.
  6.  After some time on fire, use the ladle or flat wooden spoon to press on the cocoyam to mash it a bit.
  7.  If the cocoyam is still too hard and the water content is gone down, add a little more water and let it cook more till it softens.
  8.  Add a little palm oil to it and stir.
  9.  Remove from fire and serve into a bowl.
NUHUU RECIPE

NUHUU RECIPE

Nuhuu is a local dish made with cocoyam or yam, fish, palm oil and a fewother ingredients. It is a simple and tasty meal that doesn’t require too manyingredients in its preparation.
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Prep Time 15 mins
Cook Time 12 mins
Course Appetizer, Breakfast, Main Course, Side Dish
Cuisine Ghanaian
Servings 2
Calories 254 kcal

Ingredients
  

  • 3 Cocoyam
  • small onion
  • 2 tomatoes
  • Salt (to taste)
  • Cayenne pepper (one teaspoon)
  • Mackerel
  • Salmon(broken into pieces)
  • Palm oil
  • Water

Instructions
 

  • Peel thecocoyam and slice into small pieces into a bowl.
  • Chop youronions and tomatoes onto a plate.
  • Wash the sliced cocoyam and put into a saucepan.
  • Add your tomatoes, onions, mackerel and salmon to the cocoyam and addsome water slightly above everything in the saucepan.
  • Add your salt and cayenne pepper and put on fire.
  • After some time on fire, use the ladle or flat wooden spoon to press onthe cocoyam to mash it a bit.
  • If the cocoyam is still too hard and the water content is gone down, adda little more water and let it cook more till it softens.
  • Add a little palm oil to it and stir.
  • Remove from fire and serve into a bowl.

Video

Notes

Nuhuu can be eaten in the morning or afternoon and is an easy way out on a stressful day.
Today, you have discovered how nuhuu is prepared.

Nutrition

Calories: 254kcal
Keyword mpotompoto, nuhuu, yam porridge
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