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PEPPER SOUP RECIPE

Pepper soup is a spicy soup usually made by the people of West Africa. It can be eaten at any time of the day. It can be prepared on special occasions and also for an ill person to help quicken recovery. It can be taken alone or served with a number of foods.

This article brings you a fine fish pepper soup recipe that you can make at home on any occasion you choose. Follow along as we learn how to make fish pepper soup below:

 

Ingredients for pepper soup

  • 2 cassava fish
  • 3 cloves of garlic
  • 4 scotch bonnet pepper
  • 1 tablespoon of ground ginger
  • 1 small onion
  • Salt (to taste)
  • 1 tomato
  • 1 lemon (juiced/squeezed)

 

 

What Pepper Soup Can Be Served With

Pepper soup can be served with fufu, yam, rice or plantain.

 

Special Utensils

  • Blender
  •  Strainer

 

Steps to prepare pepper soup

  1.  Cut the cassava fish into smaller sizes as you prefer amd wash with water and juice of  lemon.
  2.  Put a saucepan on fire. Put the fish into the saucepan, chop the onions and add to the fish.
  3.  Add salt, tomato and a little water.
  4.  Let it simmer for a while.
  5.   Blend garlic, scotch bonnet pepper, tomato(removed from saucepan on fire) and ginger in a blender.
  6.  Pour through a strainer into the saucepan with fish and add some water to it.
  7.  Let it cook on fire for a while.
  8.  Serve when ready.
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Pepper soup can be made with chicken and meat as well.

PEPPER SOUP RECIPE

PEPPER SOUP RECIPE

Pepper soup is a spicy soup usually made by the people of West Africa.It can be eaten at any time of the day.
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Prep Time 15 mins
Cook Time 12 mins
Course Soup
Cuisine Ghanaian
Servings 2
Calories 105 kcal

Equipment

  • blender
  • Strainer

Ingredients
  

  • 2 cassava fish
  • 3 cloves garlic
  • 4 scotch bonnet pepper
  • 1 ground ginger
  • small onion
  • Salt (to taste)
  • tomato
  • lemon (juiced/squeezed)

Instructions
 

  • Cut the cassava fish into smaller sizes as you prefer amd wash withwater and juice of  lemon.
  • Put a saucepan on fire. Put the fish into the saucepan, chop the onionsand add to the fish.
  • Add salt, tomato and a little water.
  • Let it simmer for a while.
  • Blend garlic, scotch bonnet pepper, tomato(removed from saucepan onfire) and ginger in a blender.
  • Pour through a strainer into the saucepan with fishand add some water to it.
  • Let it cook on fire for a while.
  • Serve when ready.

Video

Notes

Pepper soup can be made with chicken and meat as well.

Nutrition

Calories: 105kcal
Keyword green pepper sauce, pepper soup
Tried this recipe?Let us know how it was!
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