This recipe is going to teach you how to make light soup the Ghanaian way. Light soup is very easy to cook and it nicely pairs with fufu.

Light soup is a popular Ghanaian soup that goes along with several main meals.

If you have cold or flu, just grab a bowl of hot light soup, sip gently and have some rest.

 

Ingredients needed for light soup

Below are the ingredients required to prepare light soup. Note that some of them are optional. It all depends on your preference.

  • 4 Tomato
  • Tomato paste
  • Pepper power
  • Pepper
  • Spices (garlic, ginger, seasoning)
  • Okra
  • Garden eggs
  • Dry fish
  • Cow meat
  • Chicken
  • Salt
  • Water
  • Pork
  • Fresh fish
light soup ghana
light soup ghana

Steps to prepare Light soup.

The directions below are exactly the steps I followed to make my light soup. Its simple and easy to do.

  1. Wash and clean your fish and meat thoroughly in a bowl of water. Remove bones if any
  2. Wash pepper garlic, onion and ginger and blend together.
  3. Season with garlic, ginger, pepper and onion mixture. Add a moderate amount of salt to taste.
  4. Marinate for about 30 minutes.
  5. Steam under medium heat for about 8 minutes. Take out the fish from the stock to prevent it from dissolving.
  6. Peel and wash onions, tomatoes and peppers. Add to the stock and add fill 2/3 of the cooking pot or saucepan with water.
  7. Boil under medium heat until the vegetables (onion, pepper and tomatoes) are soft.
  8. Remove the vegetables, blend until smooth and pout it back into the saucepan.
  9. Add a desirable amount of water.
  10. Add the fish and little amount of salt to taste. Simmer over medium heat for about 10 minutes.
  11. Your light soup is ready

It can be served with fufu, plain rice, omo tuo (rice balls) amongst others.

Other recipes you can try

How to prepare groundnut soup

How to prepare beans stew

How to prepare fried rice in Ghana

How to prepare waakye

Delicious Light Soup Recipe. Easy Guide

This recipe is going to teach you how to make light soup the Ghanaian way. Light soup is very easy to cook and it nicely pairs with fufu.

Type: Soup

Cuisine: Ghanaian

Keywords: light soup

Recipe Yield: 12

Calories: 121

Preparation Time: 15M

Cooking Time: 15M

Total Time: 30M

Recipe Ingredients:

  • 4 Tomato
  • 3 medium-size
  • Tomato paste
  • Pepper power
  • Pepper
  • Spices (garlic, ginger, seasoning)
  • Okra
  • Garden eggs
  • Dry fish
  • Cow meat
  • Chicken
  • Salt
  • Water
  • Pork
  • Fresh fish

Recipe Instruction Name: Instructions

Recipe Instructions: Wash and clean your fish and meat thoroughly in a bowl of water. Remove bones if any Wash pepper garlic, onion and ginger and blend together. Season with garlic, ginger, pepper and onion mixture. Add a moderate amount of salt to taste. Marinate for about 30 minutes. Steam under medium heat for about 8 minutes. Take out the fish from the stock to prevent it from dissolving. Peel and wash onions, tomatoes and peppers. Add to the stock and add fill 2/3 of the cooking pot or saucepan with water. Boil under medium heat until the vegetables (onion, pepper and tomatoes) are soft. Remove the vegetables, blend until smooth and pout it back into the saucepan. Add a desirable amount of water. Add the fish and little amount of salt to taste. Simmer over medium heat for about 10 minutes. Your light soup is ready

Editor's Rating:
10

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