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How to Prepare Waakye at Home

I am going to show you the easiest way to prepare waakye and stew at home plus everything you need to know about this food.

This is the ultimate waakye recipe guide. Kindly follow to the end.

What is Waakye?

Waakye is a local Ghanaian dish made with rice and beans.

It is one of the most popular delicacies in Ghana.

It is mostly taken as breakfast in Ghana and can be served with other accessories like spaghetti, salad, pear, fried plantain, sliced onions, gari, mayonnaise and stew.

There are several methods you can employ to prepare waakye.

Some people prefer cooking it with the indigenous hibiscus (waakye leaves) leaves.

Let us have a look at the ingredients you will need to cook this food.

Ingredients for cooking waakye.

The following are the stuff you need in order to cook a delicious waakye.

  • 1/2  Black-eyed Beans
  • 2 cups of Rice(Any choice)
  • 4 strands of Red Millet leaves (waakye leaves)

How to cook waakye (Steps)

Follow the steps below to see how to prepare waakye. Kindly leave any questions in the comments section.

We’ll respond as quickly as possible

  • In a large saucepan, pour beans and add enough water to cover it.
  • Wash Millet leaves and add it to the boiling beans.
  • Cook and boil the beans under high heat until its tender for 20-25 mins. (You can add Akaun to aid cooking the beans quickly)
  • Remove the millet leaves. (Make sure the color of the water has changed to deep purple)
  • Add the washed rice(any choice) and stir everything together. Add salt to taste
  • Cover with the lid and cook on a medium heat.
  • Add little water if rice is not cooked or hard. ( Put it under low heat to avoid burning)
  • Serve waakye warm when tender and soft with various toppings.

 

What you can serve with Waakye.

It’s served with fried Fish, meat, Shito (black chilli sauce) and accompaniments like Spaghetti, salad, Avocado, fried Plantain, Boiled Eggs or Gari Fortor.

Waakye can be served with the following stews.

  • Shito
  • Tomato stew
  • Beef sauce
  • Pepper Sauce

More Ghanaian dishes to Try.

 

Popular waakye joints in Accra.

If you are unable to prepare waakye at home, you can buy some from any of the WAAKYE near you.

Popular waakye joints in Accra are:

  • Aunty Muni Waakye
  • Hajia Waakye Special
  • Katawodieso
  • Waakye Avenue, etc.

Thanks for visiting us.

If you have any difficulty in Preparing this food, Kindly leave us a comment and let’s get interactive.

 

How to Prepare Waakye at Home

Waakye is a local Ghanaian dish made with rice and beans and served with fried fish, meat, Shito (black chilli sauce) and accompaniments like Spaghetti, salad, Avocado, fried Plantain, Eggs or Gari Fortor.

Type: main meal

Cuisine: Ghanaian

Keywords: waakye, shito

Recipe Yield: 5 servings

Calories: 123

Preparation Time: 20M

Cooking Time: 25M

Total Time: 45M

Video Upload Date: 06/12/2018

Recipe Ingredients:

  • 1/2  Black eyed Beans
  • 2 cups of Rice(Any choice)
  • 4 strands of Red Millet leaves (waakye leaves)

Recipe Instruction Name: Steps to prepare waakye

Recipe Instructions: In a large saucepan, pour beans and add enough water to cover it. Wash Millet leaves and add it to the boiling beans. Cook and boil the beans under high heat until its tender for 20-25 mins. (You can add Akaun to aid cooking the beans quickly) Remove the millet leaves. (Make sure the color of the water has changed to deep purple) Add the washed rice(any choice) and stir everything together. Add salt to taste Cover with the lid and cook on a medium heat. Add little water if rice is not cooked or hard. ( Put it under low heat to avoid burning) Serve waakye warm when tender and soft with various toppings.

Editor's Rating:
10
Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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