Chicken stew is one of the common stew recipes here in Ghana and can be added to a number of dishes and enjoyed at any time of the day, especially for lunch or supper. There are many recipes out there for chicken stew.
Below we bring you a simple but tasty chicken stew recipe that will make your lunch or dinner an enjoyable one.
Ingredients for chicken stew
- 10 Tomatoes
- 1 tablespoon of tin tomatoes
- 2 onions
- 1 carrot (chopped)
- 1 green bell pepper (chopped)
- 1 clove of garlic (crushed)
- Ground ginger
- Salt (to taste)
- 4 scotch bonnet pepper
- 1 tablespoon of curry
- 1 tablespoon of cayenne pepper
- Chicken
- Cooking oil
What Chicken Stew Is Served With
Chicken stew can be served with plain rice, fried rice, curry rice, boiled yam, fried yam, boiled potatoes and spaghetti.
Special Utensils Needed
- Blender
- Frying pan
- Wooden spoon
Steps to prepare chicken stew
- Cut your chicken and put into a bowl and spice it with salt, cayenne pepper, ground ginger and crushed garlic (one clove). Set aside.
- Blend your onions, garlic(one clove) and scotch bonnet pepper together with a little water.
- Chop your tomatoes onto a plate.
- Pour oil into a saucepan and heat.
- Pour the blended mixture into the heated oil in the saucepan and stir.
- Add your tin tomatoes and stir. Leave it to be on fire for a while.
- Add your chopped tomatoes and stir.
- Allow it to cook for a while
- Add salt and curry.
- Get a saucepan and steam your spiced chicken till it cooks.
- Set your frying pan on fire and pour oil into it.
- Fry the chicken in the oil and transfer onto a plate. Set aside.
- Add stock of chicken to stew and stir. When stew is ready, add the fried chicken to the stew on fire and stir.
- Add your chopped carrots, onions and green pepper and stir.
- Let it simmer for a little while and remove from fire.
It is now ready to serve with any suitable dish of your choice.
CHICKEN STEW RECIPE
Equipment
- blender
- frying pan
- Wooden spoon
Ingredients
- 10 Tomatoes
- 1 tbsp tin tomatoes
- 2 onions
- carrot (chopped)
- green bell pepper (chopped)
- clove of garlic (crushed)
- Ground ginger
- Salt (to taste)
- 4 scotch bonnet pepper
- 1 tbsp curry
- 1 tbsp cayenne pepper
- Chicken
- Cooking oil
Instructions
- Cut your chicken and put into a bowl and spice it with salt, cayennepepper, ground ginger and crushed garlic (one clove). Set aside.
- Blend your onions, garlic(one clove) and scotch bonnetpepper together with a little water.
- Chop your tomatoes onto a plate.
- Pour oil into a saucepan and heat.
- Pour the blended mixture into the heated oil in thesaucepan and stir.
- Add your tin tomatoes and stir. Leave it to be on firefor a while.
- Add your chopped tomatoes and stir.
- Allow it to cook for a while
- Add salt and curry.
- Get a saucepan and steam your spiced chicken till itcooks.
- Set your frying pan on fire and pour oil into it.
- Fry the chicken in the oil and transfer onto a plate.Set aside.
Video
Notes
Nutrition
Editorial
We are a group of food enthusiasts and experienced writers who are passionate about all things culinary. From home cooks to professional chefs, our team brings a diverse range of perspectives and expertise to the table. As avid foodies, we are always on the lookout for the latest recipes to share with our readers. We strive to bring our audience fresh and innovative content, whether it's a new twist on an old classic or a spotlight on an up-and-coming food recipe In addition to creating engaging and delicious content, we also prioritize accuracy and attention to detail. We work closely with our writers to ensure that every recipe is thoroughly tested and accurately written, so our readers can have confidence in the instructions and ingredients they follow. At myrecipejoint.com, we are dedicated to bringing our readers the best recipes, and we are constantly looking for new and exciting ways to showcase the world of food to our audience.
