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chicken stew

Chicken stew is one of the common stew recipes here in Ghana and can be added to a number of dishes and enjoyed at any time of the day, especially for lunch or supper. There are many recipes out there for chicken stew.

Below we bring you a simple but tasty chicken stew recipe that will make your lunch or dinner an enjoyable one.

 

Ingredients for chicken stew

  • 10 Tomatoes
  • 1 tablespoon of tin tomatoes
  • 2 onions
  • 1 carrot (chopped)
  • 1 green bell pepper (chopped)
  • 1 clove of garlic (crushed)
  • Ground ginger
  • Salt (to taste)
  • 4 scotch bonnet pepper
  • 1 tablespoon of curry
  • 1 tablespoon of cayenne pepper
  • Chicken
  • Cooking oil

 

What Chicken Stew Is Served With

Chicken stew can be served with plain rice, fried rice, curry rice, boiled yam, fried yam, boiled potatoes and spaghetti.

 

Special Utensils Needed

  •  Blender
  •  Frying pan
  •  Wooden spoon

 

Steps to prepare chicken stew

  1.  Cut your chicken and put into a bowl and spice it with salt, cayenne pepper, ground ginger and crushed garlic (one clove). Set aside.
  2.  Blend your onions, garlic(one clove) and scotch bonnet pepper together with a little water.
  3.  Chop your tomatoes onto a plate.
  4.  Pour oil into a saucepan and heat.
  5.  Pour the blended mixture into the heated oil in the saucepan and stir.
  6.  Add your tin tomatoes and stir. Leave it to be on fire for a while.
  7.  Add your chopped tomatoes and stir.
  8.  Allow it to cook for a while
  9.  Add salt and curry.
  10.  Get a saucepan and steam your spiced chicken till it cooks.
  11.  Set your frying pan on fire and pour oil into it.
  12.  Fry the chicken in the oil and transfer onto a plate. Set aside.
  13.  Add stock of chicken to stew and stir. When stew is ready, add the fried chicken to the stew on fire and stir.
  14.  Add your chopped carrots, onions and green pepper and stir.
  15.  Let it simmer for a little while and remove from fire.
  16.  
ANOTHER RECIPE:  HOW TO PREPARE CRISPY CHICKEN

It is now ready to serve with any suitable dish of your choice.

 

 

chicken stew

CHICKEN STEW RECIPE

Chicken stew is one of the common stew recipes here in Ghana and can beadded to a number of dishes and enjoyed at any time of the day, especially forlunch or supper.
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Prep Time 15 mins
Cook Time 20 mins
Course stew
Cuisine American, CONTINENTAL, Ghanaian
Servings 2
Calories 235 kcal

Equipment

  • blender
  • frying pan
  • Wooden spoon

Ingredients
  

  • 10 Tomatoes
  • 1 tbsp tin tomatoes
  • 2 onions
  • carrot (chopped)
  • green bell pepper (chopped)
  • clove of garlic (crushed)
  • Ground ginger
  • Salt (to taste)
  • 4 scotch bonnet pepper
  • 1 tbsp curry
  • 1 tbsp cayenne pepper
  • Chicken
  • Cooking oil

Instructions
 

  • Cut your chicken and put into a bowl and spice it with salt, cayennepepper, ground ginger and crushed garlic (one clove). Set aside.
  • Blend your onions, garlic(one clove) and scotch bonnetpepper together with a little water.
  • Chop your tomatoes onto a plate.
  • Pour oil into a saucepan and heat.
  • Pour the blended mixture into the heated oil in thesaucepan and stir.
  • Add your tin tomatoes and stir. Leave it to be on firefor a while.
  • Add your chopped tomatoes and stir.
  • Allow it to cook for a while
  • Add salt and curry.
  • Get a saucepan and steam your spiced chicken till itcooks.
  • Set your frying pan on fire and pour oil into it.
  • Fry the chicken in the oil and transfer onto a plate.Set aside.

Video

Notes

. There are many recipes out there for chicken stew.

Nutrition

Calories: 235kcal
Keyword beef stew, chicken sauce, chicken stew
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