CHICKEN STEW RECIPE
Chicken stew is one of the common stew recipes here in Ghana and can beadded to a number of dishes and enjoyed at any time of the day, especially forlunch or supper.
Equipment
- blender
- frying pan
- Wooden spoon
Ingredients
- 10 Tomatoes
- 1 tbsp tin tomatoes
- 2 onions
- carrot (chopped)
- green bell pepper (chopped)
- clove of garlic (crushed)
- Ground ginger
- Salt (to taste)
- 4 scotch bonnet pepper
- 1 tbsp curry
- 1 tbsp cayenne pepper
- Chicken
- Cooking oil
Instructions
- Cut your chicken and put into a bowl and spice it with salt, cayennepepper, ground ginger and crushed garlic (one clove). Set aside.
- Blend your onions, garlic(one clove) and scotch bonnetpepper together with a little water.
- Chop your tomatoes onto a plate.
- Pour oil into a saucepan and heat.
- Pour the blended mixture into the heated oil in thesaucepan and stir.
- Add your tin tomatoes and stir. Leave it to be on firefor a while.
- Add your chopped tomatoes and stir.
- Allow it to cook for a while
- Add salt and curry.
- Get a saucepan and steam your spiced chicken till itcooks.
- Set your frying pan on fire and pour oil into it.
- Fry the chicken in the oil and transfer onto a plate.Set aside.
Video
Notes
. There are many recipes out there for chicken stew.
Nutrition
Calories: 235kcal
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