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GARI SOAKINGS

Gari soakings is one of the very easy ways out of hunger especially in the afternoons, or even mornings sometimes. It is very simple to make. Gari is made from cassava that has been crushed, fermented and sieved into small pieces. These small pieces are then roasted or fried, and that’s when we get our well known gari.

Today we will take a look at how to prepare gari soakings. Join us, as we look at the recipe below :

 

Ingredients FOR GARI SOAKINGS

  •  Gari
  •  Sugar
  •  Milk
  •  Water
  •  Roasted groundnuts (optional)

 

What Gari Soakings Is Served With

Gari soakings can be served with bread or biscuit.

 

Steps TO PREPARE GARI SOAKINGS

  1.  Pour your preferred amount of gari into a bowl.
  2. Add sugar, groundnuts and water to it and stir.
  3.  Add your milk and stir.
  4. Your gari is now ready to eat and you can add bread or biscuit to it.
GARI SOAKINGS

GARI SOAKINGS RECIPE

Gari soakings is one of the very easy ways out of hunger especially inthe afternoons, or even mornings sometimes
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Prep Time 5 mins
Cook Time 3 mins
Course Appetizer, Breakfast, Side Dish
Cuisine CONTINENTAL, Ghanaian
Servings 2
Calories 120 kcal

Ingredients
  

  • Gari
  • Sugar
  • Milk
  • Water
  • Roasted groundnuts Optional

Instructions
 

  • Pour your preferred amount of gari into a bowl.
  • Add sugar, groundnuts and water to it and stir.
  • Add your milk and stir.
  • Your gari is now ready to eat and you can add bread orbiscuit to it.

Video

Notes

Gari is made from cassava that has been crushed, fermented and sieved into small pieces. These small pieces are then roasted or fried, and that’s when we get our well known gari.

Nutrition

Calories: 120kcal
Keyword gari, GARI SOAKINGS, SOAKINGS
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