Gari soakings is one of the very easy ways out of hunger especially in the afternoons, or even mornings sometimes. It is very simple to make. Gari is made from cassava that has been crushed, fermented and sieved into small pieces. These small pieces are then roasted or fried, and that’s when we get our well known gari.
Today we will take a look at how to prepare gari soakings. Join us, as we look at the recipe below :
Ingredients FOR GARI SOAKINGS
- Gari
- Sugar
- Milk
- Water
- Roasted groundnuts (optional)
What Gari Soakings Is Served With
Gari soakings can be served with bread or biscuit.
Steps TO PREPARE GARI SOAKINGS
- Pour your preferred amount of gari into a bowl.
- Add sugar, groundnuts and water to it and stir.
- Add your milk and stir.
- Your gari is now ready to eat and you can add bread or biscuit to it.
GARI SOAKINGS RECIPE
Ingredients
- Gari
- Sugar
- Milk
- Water
- Roasted groundnuts Optional
Instructions
- Pour your preferred amount of gari into a bowl.
- Add sugar, groundnuts and water to it and stir.
- Add your milk and stir.
- Your gari is now ready to eat and you can add bread orbiscuit to it.
Video
Notes
Nutrition
Editorial
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