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Step into the vibrant world of South African cuisine and embark on a culinary adventure like no other! Get ready to tantalize your taste buds and dive into a rich and robust dish that will have you craving for more. Today, we’re bringing you the secrets to cooking the perfect ox liver the South African way. So roll up your sleeves, sharpen those knives, and let’s unlock the flavors of this beloved delicacy that will transport you to the heart of South Africa with every mouthwatering bite.

How to cook ox liver South African

South African ox liver refers to the liver of a domestic ox or cattle that is commonly consumed as a food ingredient in South Africa. Liver is a nutrient-rich organ meat that is popular in many cuisines around the world. In South Africa, ox liver is often used in traditional dishes and recipes.
Ox liver is known for its rich flavor and tender texture. It is a good source of various vitamins and minerals, including iron, vitamin A, vitamin B12, and folate. It is also relatively low in fat and calories. Many people enjoy the distinct taste and nutritional benefits of ox liver.
In South African cuisine, ox liver can be prepared in various ways. It is commonly pan-fried, grilled, or used in stews and curries. It is often seasoned with spices and herbs to enhance its flavor. Ox liver is sometimes served with onions and accompanied by side dishes such as vegetables, rice, or potatoes.
It's worth noting that the term "South African ox liver" specifically refers to liver from cattle found in South Africa, but liver from other sources can be prepared and cooked in similar ways, offering a similar taste and nutritional profile.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course stew
Cuisine South African

Ingredients
  

  • 500 grams of ox liver, sliced

  • 1 large onion, thinly sliced

  • 2 tablespoons vegetable oil

  • 2 tablespoons butter

  • 2 cloves garlic, minced (optional)

  • Salt and pepper to taste

  • Lemon wedges (for serving)

Instructions
 

  • Rinse the ox liver slices under cold water and pat them dry with a paper towel. If desired, remove any membranes or connective tissue from the liver.
  • In a large frying pan or skillet, heat the vegetable oil and butter over medium-high heat.
  • Add the thinly sliced onions to the pan and sauté them until they become soft and translucent.
  • If using garlic, add the minced garlic to the pan and cook for an additional minute, stirring continuously.
  • Increase the heat to high and add the ox liver slices to the pan. Cook the liver for about 2-3 minutes on each side, or until they are browned on the outside but still slightly pink in the center. Be careful not to overcook the liver, as it can become tough and lose its tenderness.
  • Season the liver slices with salt and pepper to taste while they are cooking.
  • Once the liver is cooked to your desired level of doneness, remove it from the pan and transfer it to a serving plate.
  • Serve the pan-fried ox liver hot, accompanied by the sautéed onions. Squeeze fresh lemon juice over the liver slices for added flavor, if desired.
    Pan-fried ox liver is often served with side dishes such as mashed potatoes, steamed vegetables, or rice. Enjoy your South African-style ox liver dish!
SOURCE: MY RECIPE JOINT

Video

Notes

When cooking South African ox liver, there are a few key things to keep in mind. Here are four important points to note:
1. Quality and Freshness: Ensure that you select fresh, high-quality ox liver for the best flavor and texture. Look for liver that is firm, moist, and has a deep reddish-brown color. Freshness is crucial to avoid any off flavors or unpleasant odors.
2. Preparation and Cleaning: Before cooking, it's important to properly clean the ox liver. Rinse the liver under cold water to remove any residual blood or impurities. You may also want to remove any membranes or connective tissue, although this step is optional. Pat the liver dry with a paper towel before proceeding with the recipe.
3. Cooking Time: Ox liver should be cooked briefly to maintain its tenderness and avoid overcooking. Overcooked liver can become tough and dry. Pan-frying liver slices for about 2-3 minutes on each side over medium-high heat is generally sufficient, depending on the thickness of the slices. It's essential to monitor the cooking process and ensure that the liver is cooked until browned on the outside but still slightly pink in the center.
4. Seasoning and Flavoring: Ox liver has a distinctive flavor, but it can benefit from the addition of seasonings and aromatics to enhance its taste. Common seasonings include salt, pepper, garlic, and spices like paprika or cumin. Onions are often used alongside liver in South African recipes, as they complement the flavor profile. Adding lemon juice as a finishing touch can provide a refreshing citrus note.
By paying attention to these key aspects, you can ensure that your South African ox liver dish turns out flavorful, tender, and enjoyable to eat.

Nutrition

Serving: 200g
Keyword South African ox liver
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