Roasted Frozen Cauliflower
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Ingredients
- 1 bag of frozen cauliflower florets (about 16 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Spread the frozen cauliflower florets on a baking sheet.
- Drizzle the olive oil over the cauliflower and toss to coat.
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the cauliflower and toss to evenly distribute the spices.
- Spread the cauliflower in a single layer on the baking sheet.
- Place the baking sheet in the preheated oven.
- Bake for about 20-25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through the cooking time.
- Remove from the oven and let it cool slightly before serving.
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
