Cedar Planked Salmon in Oven
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Ingredients
- 1 cedar plank, soaked in water for at least 1 hour
- 1 salmon fillet (about 2 pounds)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Place the soaked cedar plank on a baking sheet and set aside.
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
- Brush the mixture over the salmon fillet, coating it evenly.
- Place the salmon fillet on the soaked cedar plank.
- Transfer the baking sheet with the cedar plank and salmon to the preheated oven.
- Bake for about 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes.
- Transfer the cedar planked salmon to a serving dish and serve hot.
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
