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Savor the delicious combination of tender green beans and savory beef in this hearty Green Beans Stew with Beef recipe. Packed with flavors and nutrients, this stew is a comforting and satisfying meal option. The beef becomes tender and flavorful as it simmers with the green beans in a rich tomato-based sauce, infused with aromatic herbs and spices. Whether served as a standalone meal or paired with rice or crusty bread, this Green Beans Stew with Beef is sure to be a crowd-pleaser.

Green Beans Stew with Beef Recipe

The wholesome and comforting flavors of Green Beans Stew with Beef. The tender green beans and succulent beef are simmered in a flavorful tomato-based sauce, creating a hearty and nourishing dish. This stew can be enjoyed as a satisfying main course, served alongside rice or bread for a complete meal. With simple ingredients and a bit of time, you can create a flavorful and wholesome Green Beans Stew with Beef.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine global


  • large pot
  • Wooden spoon
  • knife
  • Cutting board


  • beef
  • green beans
  • onion
  • carrot
  • celery stalk
  • garlic
  • salt and pepper
  • fresh cilantro
  • paprika
  • beef broth
  • tomatoes
  • parsley
  • thyme
  • cumin


  • Heat olive oil in a large pot or Dutch oven over medium heat.Add the cubed beef to the pot and brown it on all sides. Remove the beef from the pot and set it aside.
  • In the same pot, add the diced onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent.
  • Add the sliced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
  • Return the browned beef to the pot and stir to combine with the vegetables.Pour in the diced tomatoes and beef broth. Stir well to incorporate all the ingredients.
  • Add the dried thyme, paprika, cumin, salt, and pepper to the pot. Stir to distribute the spices evenly.Bring the stew to a simmer and reduce the heat to low. Cover the pot and let it cook for about 1 hour, or until the beef becomes tender.
  • Add the green beans to the pot and continue simmering for an additional 15-20 minutes, or until the green beans are cooked to your desired tenderness.
  • Taste the stew and adjust the seasoning with salt and pepper, if needed.Remove the pot from the heat and let it sit for a few minutes before serving.
  • Ladle the Green Beans Stew with Beef into bowls and garnish with freshly chopped parsley.Serve the stew hot with rice or crusty bread for a complete and satisfying meal.


Feel free to customize the stew by adding other vegetables such as potatoes or bell peppers.
For an extra kick of flavor, you can add a pinch of red pepper flakes or a splash of Worcestershire sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy the hearty and flavorful combination of tender green beans and savory beef in this comforting Green Beans Stew with Beef. The rich tomato-based sauce and aromatic herbs and spices add depth to the dish, making it a delightful meal option. Whether enjoyed on its own or paired with your favorite side dishes, this stew is sure to warm your heart and satisfy your appetite.


Serving: 800g
Keyword green beans stew
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