Cauliflower is high in K vitamins, C and also a good source of folate, this helps supports cell growth and is beneficial during pregnancy. Cauliflower is also a fat free and cholesterol free product.it has high health benefits such us high nutrients density, anti inflammatory effects , anti aging properties, rich source of fiber and a detox booster. cauliflower can be taken in various ways including being taken raw, roasted, coated, mashed, pureed, or even turned into tots. one cup serving contains an ample amount of calories, carbohydrates and dietary fiber. Allow yourself to sink in the delightful experience and healthy vegetable stew that will improve your health and benefit your general well being
- large pot
- Wooden spoon
- cutting board and knife
- olive oil
- celery stalks
- bell pepper
- ground cumin
- salt and pepper
- Heat olive oil in a large pot or Dutch oven over medium heat.Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.
- Add the diced carrots, celery, and red bell pepper to the pot. Cook for an additional 5 minutes, stirring occasionally.Add the cauliflower florets to the pot and stir to combine with the other vegetables.
- Pour in the vegetable broth or water, followed by the diced tomatoes with their juice. Stir well to incorporate all the ingredients.
- Add the ground cumin, paprika, turmeric, salt, and pepper to the pot. Stir to distribute the spices evenly.
- Bring the stew to a simmer and reduce the heat to low. Cover the pot and let it cook for about 15-20 minutes, or until the cauliflower is tender.
- Taste the stew and adjust the seasoning with salt and pepper, if needed.Remove the pot from the heat and let it sit for a few minutes before serving.
- Ladle the Cauliflower Stew into bowls and garnish with freshly chopped parsley or cilantro. Serve the stew hot with crusty bread or steamed rice for a complete and satisfying meal.