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Discover a unique and exotic culinary experience with this grilled crocodile meat recipe. Crocodile meat is lean, tender, and boasts a flavor profile reminiscent of chicken and fish. With its delicate texture and mild taste, crocodile meat is a versatile protein that can be enjoyed in various dishes. In this recipe, we’ll guide you through the steps to prepare and grill crocodile meat to perfection. Get ready to explore the flavors of the wild with this exciting and adventurous recipe.

Grilled Crocodile Meat Recipe

Learn how to cook crocodile meat on the grill with this easy-to-follow recipe. Tenderize and marinate the crocodile meat to enhance its natural flavors, then grill it to achieve a delicious charred exterior and a juicy, succulent interior. The result is a flavorful and unique protein option that can be served as a standout dish or incorporated into a variety of recipes. Embrace your culinary curiosity and embark on a culinary adventure with this grilled crocodile meat recipe.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine african, exotic


  • knife
  • Cutting board
  • grill
  • Tongs
  • mixing bowl
  • whisk
  • zip top bag
  • meat tenderizer


  • crocodile meat
  • olive oil
  • lemon juice
  • garlic
  • thyme
  • onion
  • cilantro
  • salt and pepper
  • black pepper


  • Start by tenderizing the crocodile meat. Use a meat tenderizer to gently pound each portion of meat to an even thickness. This step helps ensure even cooking and tenderness.
  • In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, dried thyme, salt, and black pepper to create the marinade.
  • Place the crocodile meat portions in a zip-top bag or an airtight container. Pour the marinade over the meat, ensuring all pieces are coated evenly. Seal the bag or container and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to penetrate the meat.
  • Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing red.
  • Remove the crocodile meat from the marinade and discard any excess marinade.
    Place the crocodile meat directly on the grill grates. Grill for approximately 4-5 minutes per side, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C). The cooking time may vary depending on the thickness of the meat.
  • Once cooked, remove the crocodile meat from the grill and let it rest for a few minutes. This allows the juices to redistribute and ensures optimum tenderness.
  • Serve the grilled crocodile meat hot, garnished with fresh herbs if desired. Squeeze fresh lemon juice over the meat for an extra burst of citrus flavor, if desired.
  • Accompany the grilled crocodile meat with your favorite side dishes, such as roasted vegetables, salad, or steamed rice, to create a complete meal.



Crocodile meat is lean and cooks quickly, so be careful not to overcook it to maintain its tenderness.
Ensure the crocodile meat is sourced from a reputable supplier and properly handled and prepared.
The marinade in this recipe can be adjusted according to your taste preferences. Feel free to add or modify the seasonings to suit your liking.
If you don't have access to a grill, you can also cook the crocodile meat on a stovetop grill pan or in the oven under the broiler.
Embark on a culinary adventure and savor the flavors of the wild with this grilled crocodile meat recipe. The tenderized and marinated meat, infused with aromatic herbs and spices, delivers a unique and delectable dining experience. Allow your taste buds to explore the exotic with each bite of this grilled crocodile meat.


Serving: 800g
Keyword crocodile meat
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