Discover a delicious and convenient plant-based protein option with Knorrox Soya Mince. Made from textured soy protein, Knorrox Soya Mince is a versatile ingredient that can be used to create a variety of flavorful dishes. In this recipe, we’ll guide you through the steps to cook Knorrox Soya Mince to perfection, resulting in a hearty and savory meal. Whether you’re following a vegetarian or vegan lifestyle or simply looking to incorporate more plant-based options into your diet, this Knorrox Soya Mince recipe is sure to satisfy your taste buds.
Knorrox Soya Mince Recipe
- sauce pan
- Wooden spoon
- Cutting board
- knorrox soya mince
- seasoning cubes
- salt and pepper
- Place the Knorrox Soya Mince in a bowl and cover it with hot water. Let it soak for about 10-15 minutes or until the soya mince is fully rehydrated. Drain the water and set the rehydrated soya mince aside.
- Heat the vegetable oil in a medium-sized saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the grated carrot and diced bell pepper to the saucepan. Cook for a few minutes until the vegetables start to soften.
- Crumble the Knorrox seasoning cubes into the saucepan and add the ground cumin, paprika, dried oregano, salt, and pepper. Stir well to combine the spices with the vegetables.
- Add the rehydrated Knorrox Soya Mince to the saucepan and mix it thoroughly with the vegetables and spices. Cook for a few minutes to allow the flavors to meld together.
- Pour enough water into the saucepan to cover the mixture. Stir well and bring it to a simmer.Reduce the heat to low, cover the saucepan with a lid, and let the mixture cook for about 10 minutes, stirring occasionally. Add more water if needed to achieve your desired consistency.
- Taste the soya mince and adjust the seasoning if necessary. Add more salt, pepper, or spices according to your preference.
- Once the Knorrox Soya Mince is cooked to your desired texture, remove the saucepan from the heat.
- Serve the Knorrox Soya Mince as a filling for tacos, as a topping for pasta or rice, or as a base for stir-fries. Garnish with fresh herbs, such as chopped parsley or cilantro, if desired.