Take your pasta bake to the next level with my Golden Breadcrumbs Pasta Bake recipe. This comforting dish combines tender pasta, a rich and flavorful sauce, and a golden breadcrumb topping for a delightful crunch. Baked to perfection, this dish is sure to satisfy your cravings and impress your family or guests. Get ready to enjoy a comforting and delicious pasta bake with a crispy breadcrumb twist.
breadcrumbs on pasta
The Golden Breadcrumbs Pasta Bake recipe transforms a classic pasta dish into a mouthwatering delight. With a perfect balance of flavors, tender pasta, and a golden breadcrumb topping, this dish is a true crowd-pleaser. Whether you're serving it for a weeknight family dinner or entertaining guests, this pasta bake is guaranteed to leave everyone wanting more.
Equipment
- saucepan
- whisk
- Wooden spoon
- baking dish
- large pot
- oven
Ingredients
- pasta
- olive oil
- onion and agrlic
- tomatoe
- tomatoes sauce
- basil
- oregano
- salt and pepper
- breadcrumbs
- melted butter
- permasen cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Pour in the diced tomatoes and tomato sauce. Stir in the dried basil, dried oregano, salt, and pepper. Allow the sauce to simmer for about 10 minutes to develop the flavors.
- In a large mixing bowl, combine the cooked pasta and the sauce. Stir well to ensure the pasta is evenly coated with the sauce.
- In a separate bowl, mix together the breadcrumbs, melted butter, and grated Parmesan cheese until well combined.
- Transfer the pasta mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the pasta.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the pasta is heated through.
- Remove the pasta bake from the oven and let it cool for a few minutes. Serve it warm and enjoy the delicious combination of tender pasta and crispy golden breadcrumbs.
Notes
You can use any type of pasta you prefer, such as penne, macaroni, or rigatoni.
Feel free to customize the sauce with your favorite ingredients, such as cooked ground meat, sautéed vegetables, or additional herbs and spices.
For a vegetarian version, omit the meat and add extra vegetables or plant-based protein alternatives.
Experiment with different types of cheese for the topping, like mozzarella, cheddar, or Parmesan, depending on your preferences.
This dish can be prepared ahead of time and refrigerated before baking. Simply cover it tightly and store it in the refrigerator for up to 24 hours, then bake as directed when ready to serve.
Nutrition
Serving: 450g
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