Get ready to indulge in the ultimate cookie experience with my Bigger Bolder Baking Crazy Cookie Dough recipe. This versatile dough is packed with exciting mix-ins and flavors, giving you the freedom to create a variety of unique and delicious cookies. From classic chocolate chip to inventive combinations like peanut butter pretzel or s’mores, this recipe allows you to unleash your creativity and satisfy your cookie cravings like never before. Prepare to take your taste buds on a wild ride with these outrageously good cookies.
Bigger Bolder Baking Recipes
The Bigger Bolder Baking Crazy Cookie Dough recipe is your passport to cookie bliss. With endless possibilities for mix-ins and flavors, these cookies are anything but ordinary. Whether you're a fan of classic combinations or daring flavor explosions, this recipe empowers you to create cookies that reflect your unique taste. Get ready to unleash your creativity and embark on a cookie adventure like no other.
Equipment
- baking sheet
- electric mixer
- rubber spatula
- mixing bowl
- cooling rack
- parchment paper
Ingredients
- unsalted butter
- sugar
- eggs
- vanilla extract
- baking soda
- salt
- mix ins of your choice
- all purpose flour
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or whisk for this step.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Stir in your chosen mix-ins, such as chocolate chips, nuts, dried fruits, or candies. Mix until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes. Chilling helps the dough firm up and enhances the flavor.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- Using a cookie scoop or spoon, portion out the dough and place it onto the prepared baking sheets. Leave enough space between each cookie for spreading during baking. Flatten each dough portion slightly with the back of a spoon or your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly underbaked, but they will firm up as the cookies cool.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Transfer them to a cooling rack to cool completely. Enjoy your Bigger Bolder Baking Crazy Cookies with a tall glass of milk or share them with loved ones for a delightful treat.
Video
Notes
Feel free to mix and match your favorite add-ins, such as chocolate chips, nuts, dried fruits, candies, or even crushed cookies.
Experiment with different extracts or spices to enhance the flavors. For example, add a splash of vanilla extract, almond extract, or a pinch of cinnamon.
If you prefer a chewier texture, reduce the baking time slightly. For a crisper cookie, extend the baking time accordingly.
The dough can be refrigerated for up to 5 days or frozen for future use. Simply let it come to room temperature before shaping and baking.
Nutrition
Serving: 300g
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