Contact us: myrecipejoint@gmail.com
Home of your favorite recipes

Baby marrow, also known as zucchini or courgette, is a versatile and nutritious vegetable that can be enjoyed in various dishes. Whether you prefer it sautéed, grilled, baked, or added to soups and stews, this step-by-step guide will help you cook baby marrow to perfection. Discover simple techniques to enhance its natural flavors and textures, and incorporate this delicious vegetable into your meals.

Delicious Baby Marrow Recipe

Cooking baby marrow is a simple and rewarding process that can be done using different cooking methods. From sautéing to grilling, baking to steaming, baby marrow offers a mild and slightly sweet taste that complements a wide range of flavors. With a few easy steps, you'll have tender, flavorful baby marrow that can be enjoyed as a side dish or incorporated into various recipes.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American

Equipment

  • Knife and cutting board
  • non stick skillet
  • baking dish
  • steamer basket
  • Serving dish

Ingredients
  

  • baby marrow
  • salt and pepper
  • olive oil
  • additional seasonings

Instructions
 

  • Wash the baby marrow under running water to remove any dirt or debris. Pat them dry with a clean towel.
  • Slice the baby marrow into desired shapes, such as rounds, half-moons, or strips.
  • Heat a non-stick skillet or frying pan over medium heat and add a drizzle of olive oil or cooking oil.
  • Add the sliced baby marrow to the pan and season with salt, pepper, and any additional seasonings or herbs of your choice.
  • Sauté the baby marrow for 5-7 minutes, stirring occasionally, until they are tender but still slightly crisp.
  • Transfer the sautéed baby marrow to a serving dish and serve immediately.
SOURCE: MY RECIPE JOINT

Notes

Baby marrow cooks relatively quickly, so be mindful of the cooking time to avoid overcooking and losing their texture.
Feel free to experiment with different seasonings and herbs to enhance the flavor of the baby marrow.
Serve the cooked baby marrow as a side dish alongside grilled meats, roasted vegetables, or as a component in pasta dishes, salads, stir-fries, and more.
Enjoy the delicious and versatile baby marrow in your favorite dishes!

Nutrition

Serving: 500g
Keyword baby marrow recipe
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner
Bitnami