Catfish Stew
My Active Kitchen
Ingredients
- Catfish fillets
- Onion
- Tomatoes
- Red bell pepper
- Green bell pepper
- Scotch bonnet pepper
- Garlic
- Ginger
- Vegetable oil
- Tomato paste
- Stock cubes
- Thyme
- Curry powder
- Salt
- Water
- Fresh parsley
Preparation Steps
- Season the catfish fillets with salt and set aside.
- In a blender, blend together onion, tomatoes, red bell pepper, green bell pepper, scotch bonnet pepper, garlic, and ginger to make a smooth puree.
- Heat vegetable oil in a pot and sauté the puree for a few minutes.
- Add tomato paste, stock cubes, thyme, curry powder, and salt. Stir well.
- Add water and bring the stew to a boil.
- Reduce the heat to medium-low and add the catfish fillets to the pot.
- Cover the pot and simmer for about 20-25 minutes until the catfish is cooked through.
- Garnish with fresh parsley and serve the catfish stew hot with rice or any side of your choice.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
