If you’re looking for a simple and delicious seafood recipe that can be made in minutes, look no further than this salt and pepper calamari dish. Calamari, also known as squid, is a popular seafood option that’s both flavorful and packed with health benefits. With just a few basic ingredients and a hot skillet, you can create a dish that’s crispy, tender, and bursting with savory flavors. This dish is perfect as an appetizer or as a main course, and it’s sure to be a hit with seafood lovers and anyone looking for a quick and easy meal.
salt and pepper calamari
- large mixing bowl
- Cutting board
- sharp knife
- Paper towel
- Deep fryer
- Slotted spoon
- calamari rings
- corn flour
- sea salt
- cracked black pepper
- vegetable oil
- lime wedges
- Place the cornflour, sea salt and cracked black pepper into a large bowl and mix well.
- Add the calamari rings to the bowl and toss them around until they are coated with the flour mixture
- Heat the oil in a large frying pan over medium-high heat.
- Once the oil is hot, carefully add the calamari rings to the pan in batches. Fry for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to transfer the cooked calamari rings to a plate lined with paper towels to drain any excess oil.
- Serve the salt and pepper calamari immediately with lime wedges on the side.