Gluten-free zucchini slice is a delicious and healthy recipe that is perfect for breakfast, lunch, or dinner. This dish is packed with vegetables and eggs, making it a great source of protein, fiber, vitamins, and minerals. It is also low in carbs and gluten-free, making it suitable for people who are gluten intolerant or on a low-carb diet.To make the zucchini slice, grated zucchini is mixed with eggs, cheese, onion, and herbs, then baked in the oven until golden brown. It is easy to make and can be served hot or cold, making it a great option for meal prep or picnics.Overall, this gluten-free zucchini slice is a healthy and tasty way to incorporate more vegetables into your diet while enjoying a delicious and satisfying meal.
Be sure to clean the squid properly before cooking. Remove the head, tentacles, and innards, and pull out the transparent cartilage from inside the tube.Do not overcook the calamari as it can become rubbery and tough. It only takes a few minutes to cook on each side.Adjust the amount of salt and pepper to your taste preferences.This dish is best served hot and fresh. Leftovers may not be as crispy.The calamari can be served with a variety of dipping sauces such as tartar sauce, aioli, or sweet chili sauce.This recipe can also be made with other types of seafood such as shrimp or scallops.