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Creamy Garlic Potato Bake is a comforting and indulgent side dish that showcases the delicious flavors of tender potatoes, creamy sauce, and aromatic garlic. This dish is perfect for special occasions, family gatherings, or as a comforting accompaniment to your favorite meat or vegetarian dishes. With layers of sliced potatoes baked to perfection in a creamy garlic sauce, this recipe will leave you craving for more.

Creamy garlic potato bake

Creamy Garlic Potato Bake is a comforting and flavorful side dish that combines tender potatoes and a creamy garlic sauce. It's a versatile dish that pairs well with various main courses and is sure to please everyone at the table. With its rich flavors and creamy texture, this recipe is a true comfort food favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine international


  • baking dish
  • saucepan
  • mixing bowl
  • whisk
  • cutting board and knife
  • oven


  • potatoes
  • heavy cream
  • garlic
  • grated cheese
  • butter
  • salt and black pepper
  • fresh parsley


  • Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  • In a saucepan, heat the heavy cream and minced garlic over medium heat until it simmers. Stir occasionally to prevent scorching.
  • In a mixing bowl, combine the sliced potatoes, grated cheese, salt, and black pepper. Mix well to evenly coat the potatoes with the seasonings.
  • Pour the simmering cream and garlic mixture over the potatoes. Gently toss to ensure all the potatoes are coated.
  • Transfer the potato mixture to the greased baking dish, spreading it out evenly. Dot the top with small pieces of butter.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • After 45 minutes, remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Garnish with fresh chopped parsley, if desired, before serving.


Yukon gold or Russet potatoes work well for this recipe due to their creamy texture and ability to hold their shape.
Adjust the amount of garlic according to your taste preferences. You can add more or less depending on your preference for a milder or stronger garlic flavor.
Feel free to add other seasonings or herbs such as thyme, rosemary, or parsley to enhance the flavors of the dish.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Serving: 450g
Keyword creamy potato garlic bake
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