Creamy Garlic Potato Bake is a comforting and indulgent side dish that showcases the delicious flavors of tender potatoes, creamy sauce, and aromatic garlic. This dish is perfect for special occasions, family gatherings, or as a comforting accompaniment to your favorite meat or vegetarian dishes. With layers of sliced potatoes baked to perfection in a creamy garlic sauce, this recipe will leave you craving for more.
Creamy garlic potato bake
- baking dish
- mixing bowl
- cutting board and knife
- heavy cream
- grated cheese
- salt and black pepper
- fresh parsley
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a saucepan, heat the heavy cream and minced garlic over medium heat until it simmers. Stir occasionally to prevent scorching.
- In a mixing bowl, combine the sliced potatoes, grated cheese, salt, and black pepper. Mix well to evenly coat the potatoes with the seasonings.
- Pour the simmering cream and garlic mixture over the potatoes. Gently toss to ensure all the potatoes are coated.
- Transfer the potato mixture to the greased baking dish, spreading it out evenly. Dot the top with small pieces of butter.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh chopped parsley, if desired, before serving.