Creamy Mushroom Pasta Bake is a delightful and satisfying dish that brings together the earthy flavors of mushrooms, creamy sauce, and al dente pasta. This comforting recipe is perfect for a cozy dinner at home or for feeding a crowd. With layers of tender mushrooms, creamy sauce, and melted cheese, this pasta bake is sure to become a family favorite.
Creamy Pasta Bake Recipe
Creamy Mushroom Pasta Bake is a comforting and flavorful dish that combines the richness of mushrooms with a creamy sauce and cheesy goodness. It's a perfect choice for a hearty and satisfying meal that will please both kids and adults alike. With its creamy texture and delightful flavors, this pasta bake is a delicious way to enjoy the comfort of home-cooked goodness.
Equipment
- mixing bowl
- whisk
- cutting board and knife
- wooden spatula
- Pan
- baking dish
- oven
Ingredients
- pasta
- mushrooms
- onion and garlic
- butter
- all purpose flour
- milk
- vegetable broth
- cheese thyme
- salt and black pepper
- parsley
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a skillet or pan, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. Season with salt, black pepper, and dried thyme.
- Sprinkle the flour over the mushrooms and stir well to coat. Cook for another minute to cook out the raw flour taste.
- Slowly pour in the milk and chicken or vegetable broth, whisking continuously to avoid any lumps. Bring the mixture to a simmer and cook until the sauce thickens, stirring occasionally. Remove from heat.
- In a large mixing bowl, combine the cooked pasta and the mushroom sauce. Stir well to coat the pasta evenly.
- Transfer the pasta mixture to the greased baking dish, spreading it out evenly. Sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving
Notes
Use a variety of mushrooms, such as cremini, button, or shiitake, for a more complex flavor. You can also add dried porcini mushrooms for an extra depth of flavor.
Feel free to add other ingredients to the pasta bake, such as cooked chicken, spinach, or sun-dried tomatoes, to customize it to your taste.
If you prefer a crispy top, sprinkle some breadcrumbs and grated Parmesan cheese over the pasta before baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
Serving: 500g
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