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Indulge in a bowl of comforting and creamy cheese and leek soup. This vegetarian recipe combines the delicate sweetness of leeks with the rich and savory flavors of cheese, creating a satisfying and nourishing dish. With a velvety texture and a delightful balance of flavors, this soup is perfect for chilly days or when you crave a warm and comforting meal. Follow this simple recipe to create a delicious cheese and leek soup that will please both vegetarians and cheese lovers alike.

Creamy Cheese and Leek Soup (Vegetarian Recipe)

Warm up with a bowl of creamy cheese and leek soup, a delightful vegetarian dish. This recipe combines the mild sweetness of leeks with the creamy richness of cheese, resulting in a velvety smooth soup that is both comforting and satisfying. The combination of fresh leeks, aromatic herbs, and melted cheese creates a flavor profile that is sure to please your taste buds. Whether enjoyed as a light lunch or a cozy dinner, this cheese and leek soup is a perfect way to savor the flavors of the season.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine Vegetarian Cuisine


  • large pot
  • blender
  • knife
  • Cutting board
  • Wooden spoon


  • olive oil
  • garlic
  • leeks
  • vegetable broth
  • plant based milk
  • salt and pepper
  • shredded cheese


  • Heat the butter or olive oil in a large pot over medium heat.Add the sliced leeks and minced garlic to the pot. Sauté for 5-6 minutes until the leeks become tender and slightly caramelized.
  • Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are cooked through and easily mashed with a fork.
  • Using a blender or immersion blender, carefully puree the soup until smooth and creamy. Be cautious when blending hot liquids.
  • Return the soup to the pot and stir in the milk. Heat the soup gently over low heat until warmed through.
  • Gradually add the shredded cheese to the soup, stirring until melted and well incorporated.
  • Season the soup with salt and pepper to taste.
  • Ladle the creamy cheese and leek soup into bowls and garnish with your choice of toppings, such as chopped fresh chives, grated cheese, or croutons
  • Serve the soup hot and enjoy its creamy texture and delicious combination of flavors.


If you prefer a thinner consistency, you can add more vegetable broth or milk.
Feel free to experiment with different types of cheese to vary the flavor profile of the soup.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serve the soup as a standalone meal or pair it with a side salad or crusty bread for a more substantial meal.


Serving: 800g
Keyword cheese and leek soup
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