Indulge in a comforting and nutritious bowl of creamy broccoli soup with potatoes. This recipe combines the vibrant flavors of broccoli and the heartiness of potatoes to create a satisfying and wholesome soup. Whether enjoyed as a light lunch or a cozy dinner, this creamy broccoli soup is a perfect way to incorporate more vegetables into your diet. Follow this simple recipe to create a velvety smooth soup that will warm you up from the inside out.
Creamy Broccoli Soup with Potatoes Recipe
- large pot
- Knife and cutting board
- Wooden spoon
- olive oil
- broccoli florets
- vegetable broth
- plant based milk
- salt and pepper cheese
- Heat the olive oil in a large pot over medium heat.Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion turns translucent and fragrant.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Add the broccoli florets to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes and broccoli are tender.
- Using a blender or immersion blender, carefully puree the soup until smooth and creamy. Be cautious when blending hot liquids.
- Return the soup to the pot and stir in the milk. Heat the soup gently over low heat until warmed through.
- Season the soup with salt and pepper to taste.
- Ladle the creamy broccoli soup into bowls and garnish with your choice of toppings, such as shredded cheese, croutons, or fresh herbs.
- Serve the soup hot and enjoy its comforting flavors and creamy texture.