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Warm up with a bowl of comforting and flavorful carrot ginger coconut soup. This creamy and nourishing soup combines the vibrant sweetness of carrots with the subtle spiciness of ginger and the creamy richness of coconut milk. It’s a perfect balance of flavors and textures that will leave you feeling satisfied and cozy. With its vibrant orange color and aromatic blend of spices, this soup is not only delicious but also packed with nutrients. Follow this simple recipe to create a comforting bowl of carrot ginger coconut soup that will brighten up your day.

Creamy Carrot Ginger Coconut Soup

Indulge in a bowl of creamy carrot ginger coconut soup, a delicious and nourishing dish that brings together the natural sweetness of carrots, the zing of ginger, and the richness of coconut milk. This vegetarian-friendly soup is easy to make and bursting with flavor. The carrots are simmered until tender, then blended with aromatic ginger, creamy coconut milk, and warming spices. The result is a velvety smooth soup with a perfect balance of sweet, spicy, and creamy flavors. This soup is not only comforting but also a great way to incorporate nutritious vegetables into your diet.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Soup
Cuisine Vegetarian Cuisine


  • large pot
  • blender
  • knife
  • Cutting board
  • Wooden spoon


  • garlic
  • onion
  • olive oil
  • grated ginger
  • carrot
  • coconut milk
  • cumin
  • turmeric
  • salt and pepper
  • cilantro


  • Heat coconut oil or olive oil in a large pot over medium heat.Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
  • Stir in the freshly grated ginger and cook for an additional 1 minute.Add the chopped carrots to the pot and sauté for another 2-3 minutes, stirring occasionally.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the carrots are tender.
  • Using a blender or immersion blender, carefully puree the soup until smooth and creamy.Return the soup to the pot and stir in the coconut milk, ground cumin, and ground turmeric. Season with salt and pepper to taste.
  • Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
  • Ladle the creamy carrot ginger coconut soup into bowls and garnish with fresh cilantro or parsley.
  • Serve the soup hot and savor its velvety texture and delightful combination of flavors.


Feel free to adjust the amount of ginger according to your preference for spiciness.
For a creamier consistency, you can add more coconut milk.
This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Serve the soup as a light meal on its own or pair it with crusty bread or a side salad for a more substantial meal. Enjoy the comforting flavors and nourishing qualities of this delicious soup.


Serving: 600g
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