Warm up with a bowl of comforting and flavorful carrot ginger coconut soup. This creamy and nourishing soup combines the vibrant sweetness of carrots with the subtle spiciness of ginger and the creamy richness of coconut milk. It’s a perfect balance of flavors and textures that will leave you feeling satisfied and cozy. With its vibrant orange color and aromatic blend of spices, this soup is not only delicious but also packed with nutrients. Follow this simple recipe to create a comforting bowl of carrot ginger coconut soup that will brighten up your day.
Creamy Carrot Ginger Coconut Soup
- large pot
- Cutting board
- Wooden spoon
- olive oil
- grated ginger
- coconut milk
- salt and pepper
- Heat coconut oil or olive oil in a large pot over medium heat.Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
- Stir in the freshly grated ginger and cook for an additional 1 minute.Add the chopped carrots to the pot and sauté for another 2-3 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the carrots are tender.
- Using a blender or immersion blender, carefully puree the soup until smooth and creamy.Return the soup to the pot and stir in the coconut milk, ground cumin, and ground turmeric. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Ladle the creamy carrot ginger coconut soup into bowls and garnish with fresh cilantro or parsley.
- Serve the soup hot and savor its velvety texture and delightful combination of flavors.