How to prepare coconut rice. Coconut rice is gradually gaining the interest of cooks in and outside. Follow this simple guide to get it done.
Cooking Method
Boiling.
NB: To get the coconut flavour, coconut water can also be used to prepare this rice instead of coconut milk.
Coconut rice can be served with
- Green pepper sauce
- Gravy stew
- Egushi stew
- Egg sauce
- Mackerel sauce
- And other stew recipes
Delicious Coconut Rice Recipe
Ingredients
- 2 cups any perfume or local rice
- 1 cup water
- 1 cup canned unsweetened coconut milk
- 1 tbsp salt
Instructions
- rinse and drain rice in cold water.
- Pour water into sauce pan
- Add coconut milk, and salt OR Pour coconut water into sauce pan, add salt and rice
- Place the pot over high heat and, bring the liquid to a boil.
- Stir and reduce the heat to the lowest possible setting
- cover the pot tightly with the lid.
- Continue cooking for 15 minutes.
- Remove the pot from the fire and let stand 10 minutes, covered.
- Fluff with fork and serve.
Video
Notes
Nutrition
Other recipes to try
Editorial
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