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Ingredients for Chicken Chasni Recipe
- Boneless chicken breast or thigh or fish
- 3 large onions
- One and a half tbsp chili powder, turmeric
- 2 tbsp olive oil
- 150g spinach
- 1 tbsp sugar
- Garlic
- ginger
- 1 tbsp pinch of salt
- 200ml chicken stock
- 2 lemons
- 1tbsp mint
- 150ml greek yogurt
- 2tbsp mango chutney
- 150ml tomato puree/ketchup
- Mayonnaise
Things to note
- If you don’t like mango, you can ignore the mango chutney
- Strain the lemon juice into a jar before you start cooking
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Steps to prepare chicken Chasni
- Chop chicken into smaller pieces
- Chop onions and spinach
- Place a non-stick frying pan on a medium-heat stove
- Add olive oil and allow to heat
- Add onion, garlic, and ginger, turmeric, chili, and salt to taste
- Stir well until the mixture is evenly mixed
- Add chopped chicken pieces and stir
- Continue stirring until spices enter the chicken well
- Add mango chutney
- Add the tomato puree, mint, sugar, and lemon juice
- Stir and let the stock simmer for about 25 minutes
- Turn off the heat and add yogurt and mayonnaise
- Stir the mixture until everything is evenly mixed
- Adjust salt, water, and spices to your preference
- Garnish with spinach and stir briefly
Chicken Chasni Recipe
Ingredients
- 2 lbs Boneless chicken breast or thigh or fish
- 3 large onions
- 2 tbsp chili powder
- 2 tbsp turmeric
- 2 tbsp olive oil
- 150 g spinach
- 1 tbsp sugar
- Garlic
- ginger
- 1 tbsp salt
- 200 ml chicken stock
- 2 lemons
- 1 tbsp mint
- 150 ml greek yogurt
- 2 tbsp mango chutney
- 150 ml tomato puree/ketchup
- Mayonnaise
Instructions
- Chop chicken into smaller pieces
- Chop onions and spinach
- Place a non-stick frying pan on a medium-heat stove
- Add olive oil and allow to heat
- Add onion, garlic, and ginger, turmeric, chili, and salt to taste
- Stir well until the mixture is evenly mixed
- Add chopped chicken pieces and stir
- Continue stirring until spices enter the chicken well
- Add mango chutney
- Add the tomato puree, mint, sugar, and lemon juice
- Stir and let the stock simmer for about 25 minutes
- Turn off the heat and add yogurt and mayonnaise
- Stir the mixture until everything is evenly mixed
- Adjust salt, water, and spices to your preference
- Garnish with spinach and stir briefly
Video
Notes
What to serve chicken Chasni with
Can be served with the following meals
- Steamed rice
- Boiled plantain and yam
Questions about Chicken Chasni Recipe
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
