Contact us: [email protected]
Home of your favorite recipes

Here’s a simple recipe for potato bake with brown onion soup.

Potato bake with brown onion soup recipe

The potato bake with brown onion soup is a versatile dish that can be enjoyed as a side dish or even as a main course. The preparation and cooking time for this recipe is approximately 1 hour and 15 minutes. Here's a summary of the time breakdown:
- Prep Time: 15 minutes
- Baking Time: 1 hour
- Resting Time: 5 minutes
Cuisine: This recipe falls under the category of comfort food and is popular in many Western cuisines. It is especially enjoyed in countries like the United States, Australia, and the United Kingdom. The combination of potatoes, brown onion soup, and cheese creates a hearty and flavorful dish that is loved by many.
No ratings yet
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course main dish
Cuisine Australian, United states

Ingredients
  

  • 6 medium-sized potatoes, peeled and thinly sliced

    - 1 packet of brown onion soup mix

    - 1 1/2 cups of milk

    - 1 cup of grated cheese (cheddar or mozzarella work well)

    - Salt and pepper to taste

    - Fresh parsley, chopped (optional, for garnish)

Instructions
 

  • Preheat your oven to 180°C (350°F).
    2. In a mixing bowl, combine the brown onion soup mix with the milk. Stir well until the soup mix is fully dissolved.
    3. Take a baking dish and grease it lightly with oil or butter to prevent sticking.
    4. Arrange a layer of sliced potatoes at the bottom of the dish, slightly overlapping each other.
    5. Pour a portion of the brown onion soup mixture over the potato layer, ensuring that the slices are well coated. Sprinkle some grated cheese on top. Add salt and pepper to taste.
    6. Repeat the process with another layer of potatoes, followed by the soup mixture and cheese. Continue layering until all the potatoes, soup mix, and cheese are used. Make sure to reserve some cheese for the top layer.
    7. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes to an hour, or until the potatoes are tender when pierced with a fork.
    8. Remove the foil, sprinkle the remaining cheese on top, and return the dish to the oven. Bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
    9. Once done, remove the potato bake from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley, if desired.
    10. Serve the potato bake as a side dish with your favorite main course.
    Enjoy your delicious potato bake with brown onion soup!
SOURCE: MY RECIPE JOINT

Video

Notes

Certainly! Here are some additional notes and tips for making potato bake with brown onion soup:
1. Potato Selection: Choose potatoes that are suitable for baking, such as Russet or Yukon Gold. These varieties tend to hold their shape well and have a nice texture when baked.
2. Slicing Potatoes: It's important to slice the potatoes thinly and uniformly. This ensures even cooking and prevents some slices from being undercooked while others are overcooked.
3. Brown Onion Soup Mix: You can use any brand of brown onion soup mix available in your area. If you prefer a homemade version, you can make it by combining caramelized onions with beef or vegetable stock, along with some seasonings like thyme and garlic powder.
4. Milk Substitute: If you prefer a dairy-free option, you can substitute the milk with a non-dairy alternative like almond milk or oat milk.
5. Cheese Selection: While cheddar or mozzarella are commonly used in potato bake recipes, feel free to experiment with other types of cheese like Gruyere or Swiss for different flavors. You can even use a combination of cheeses for added depth.
6. Seasonings: Aside from salt and pepper, you can add additional herbs and spices to enhance the flavor of your potato bake. Some popular options include garlic powder, dried rosemary, or paprika. Adjust the seasonings according to your taste preference.
7. Resting Time: Allow the potato bake to rest for a few minutes after removing it from the oven. This helps the layers settle and makes it easier to cut and serve.
8. Serving Suggestions: Potato bake with brown onion soup makes a great side dish for various meals. It pairs well with roasted meats, grilled chicken, or even as part of a vegetarian dinner with a side of salad.
9. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The potato bake can be reheated in the oven or microwave for a quick and tasty meal later on.
Remember, cooking times may vary, so keep an eye on the potato bake as it bakes to ensure it doesn't overcook or dry out. Enjoy your potato bake with brown onion soup!

Nutrition

Serving: 50g
Keyword Potato bake with brown onion soup
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner
Bitnami