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Chicken Chasni Recipe

Chicken Chasni Recipe

Chicken Chasni Recipe made easy
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine CONTINENTAL
Servings 3

Ingredients
  

  • 2 lbs Boneless chicken breast or thigh or fish
  • 3 large onions
  • 2 tbsp chili powder
  • 2 tbsp turmeric
  • 2 tbsp olive oil
  • 150 g spinach
  • 1 tbsp sugar
  • Garlic
  • ginger
  • 1 tbsp salt
  • 200 ml chicken stock
  • 2 lemons
  • 1 tbsp mint
  • 150 ml greek yogurt
  • 2 tbsp mango chutney
  • 150 ml tomato puree/ketchup
  • Mayonnaise

Instructions
 

  • Chop chicken into smaller pieces
  • Chop onions and spinach
  • Place a non-stick frying pan on a medium-heat stove
  • Add olive oil and allow to heat
  • Add onion, garlic, and ginger, turmeric, chili, and salt to taste
  • Stir well until the mixture is evenly mixed
  • Add chopped chicken pieces and stir
  • Continue stirring until spices enter the chicken well
  • Add mango chutney
  • Add the tomato puree, mint, sugar, and lemon juice
  • Stir and let the stock simmer for about 25 minutes
  • Turn off the heat and add yogurt and mayonnaise
  • Stir the mixture until everything is evenly mixed
  • Adjust salt, water, and spices to your preference
  • Garnish with spinach and stir briefly
SOURCE: MY RECIPE JOINT

Video

Notes

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Keyword chicken chasni, CRISPY CHICKEN RECIPE
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