Chicken Adobo with Pineapple
Unknown
Video Tutorial
Ingredients
- Chicken, cut into serving pieces
- Soy sauce
- Vinegar
- Garlic, minced
- Onion, sliced
- Peppercorns
- Bay leaves
- Pineapple chunks, with juice
- Cooking oil
- Water
- Salt
- Sugar
Preparation Steps
- In a pan, heat cooking oil and sauté garlic and onion until fragrant.
- Add chicken pieces and brown them on all sides.
- Pour in soy sauce, vinegar, pineapple chunks with juice, and water.
- Add peppercorns and bay leaves.
- Bring to a boil, then reduce heat and simmer for about 30 minutes or until the chicken is tender.
- Season with salt and sugar to taste.
- Serve hot with steamed rice.
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
