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Baked sweet potato slices are often enjoyed in American, Mediterranean, and Middle Eastern cuisines, among others. They make a great side dish for roasted or grilled meats, such as chicken or beef. They can also be served alongside other vegetables, in salads, or as a tasty snack.

Baked Sweet Potato Slices Recipe

As for the cuisine, baked sweet potato slices can be enjoyed as part of various cuisines and meal types. Sweet potatoes are versatile and can be incorporated into different culinary traditions. The recipe I provided has a general appeal and can be considered a versatile side dish suitable for a variety of cuisines.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American


  • oven


  • 2 medium-sized sweet potatoes

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • Optional toppings: fresh herbs (such as parsley or cilantro), grated Parmesan cheese, or a squeeze of lime juice.


  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
  • Wash the sweet potatoes thoroughly and scrub off any dirt. Pat them dry with a kitchen towel.
  • Slice the sweet potatoes into even, thin rounds, about 1/4-inch thick. You can use a sharp knife or a mandoline slicer for this.
  • In a bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
  • Add the sweet potato slices to the bowl with the oil mixture. Toss them gently until all the slices are coated evenly.
  • Arrange the sweet potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
  • Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the sweet potatoes are tender and slightly crispy around the edges. You can flip the slices halfway through the cooking time to ensure even browning.
  • Once the sweet potato slices are cooked, remove them from the oven and let them cool for a few minutes.
  • Sprinkle the slices with fresh herbs, grated Parmesan cheese, or a squeeze of lime juice for added flavor. 0ptional
  • Serve the baked sweet potato slices as a side dish or snack. They're delicious on their own or with a dipping sauce of your choice.
  • Enjoy your homemade baked sweet potato slices!



The baked sweet potato slices recipe I provided earlier has a cooking time of approximately 20-25 minutes at a temperature of 425°F (220°C). However, it's important to note that cooking times may vary depending on the thickness of the slices and the individual oven.
Feel free to adapt the seasonings and toppings to match the cuisine you're aiming for. For example, you can use different herbs and spices, such as cumin or turmeric, to add a Middle Eastern or Indian flair. The optional toppings and dipping sauces can also be tailored to complement the desired cuisine.
Overall, baked sweet potato slices are a versatile and delicious addition to many cuisines and can be enjoyed in various meal settings.
Here are some additional notes and tips for making baked sweet potato slices:
1. Sweet Potato Selection: Choose sweet potatoes that are firm and free of any blemishes or soft spots. Look for medium-sized sweet potatoes that will be easier to slice into uniform rounds.
2. Thickness of Slices: Aim for slices that are about 1/4-inch thick. Thinner slices will cook faster and become crispier, while thicker slices will take longer to cook and maybe softer in texture.
3. Even Slicing: It's important to slice the sweet potatoes evenly so that they cook at the same rate. If you have a mandoline slicer, use it to achieve uniform slices. Otherwise, take your time and use a sharp knife to slice the sweet potatoes as evenly as possible.
4. Seasoning: The combination of paprika, garlic powder, salt, and black pepper in the oil mixture adds flavor to the sweet potato slices. Feel free to adjust the seasonings according to your taste preferences. You can also experiment with other spices or herbs, such as cumin, chili powder, or rosemary, to add different flavors.
5. Baking Time: The baking time may vary slightly depending on the thickness of your sweet potato slices and your oven. Keep an eye on them while they're baking, and adjust the cooking time if needed. Flip the slices halfway through the cooking time to ensure even browning.
6. Crispy Texture: For crispier slices, you can increase the oven temperature to 450°F (230°C) and bake them for a shorter time. Just keep an eye on them to prevent burning.
7. Toppings and Dipping Sauces: The optional toppings and dipping sauces mentioned in the recipe can enhance the flavor of the sweet potato slices. Fresh herbs like parsley or cilantro add freshness, grated Parmesan cheese adds a cheesy kick, and a squeeze of lime juice adds a tangy twist. You can also serve the slices with ketchup, ranch dressing, or any other sauce you enjoy.
8. Serving Suggestions: Baked sweet potato slices make a great side dish for any meal. They pair well with grilled meats, roasted chicken, or as a topping for salads. They can also be served as a healthy snack or appetizer.
Remember to let the sweet potato slices cool slightly before serving, as they will be hot right out of the oven. Enjoy your delicious and nutritious baked sweet potato slices!


Serving: 50g
Keyword Potato slices
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