Beef lovers, let’s get started.
Canned Corned Beef Hash Recipe
- 1 can (12-ounce) of corned beef, diced
- 2 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 clove of garlic, minced
- 2 tablespoons vegetable oil or butter
- Salt and pepper, to taste
- Optional: chopped fresh parsley or green onions for garnish
SOURCE: MY RECIPE JOINT
- In a large skillet, heat the vegetable oil or melt the butter over medium heat.
- Add the diced potatoes to the skillet and cook them for about 5 minutes, stirring occasionally, until they start to soften.
- Add the diced onion and minced garlic to the skillet with the potatoes. Continue cooking for another 3-4 minutes, until the onion becomes translucent and the garlic is fragrant.
- Add the diced corned beef to the skillet and mix it with the potatoes, onion, and garlic. Spread the mixture evenly in the skillet.
- Let the corned beef hash cook undisturbed for a few minutes to allow the bottom to brown slightly. Then, using a spatula, flip the hash in sections, trying to keep some larger chunks intact. This helps create a crispy and textured finish.
- Continue cooking the hash for another 5-7 minutes, stirring occasionally, until the potatoes are cooked through and the hash is nicely browned.
- Season with salt and pepper to taste. Be mindful that corned beef is already salty, so adjust the seasoning accordingly.
- Once the hash is cooked to your liking, remove it from the heat and let it cool for a minute or two.
- 9. Serve the corned beef hash hot and garnish with chopped fresh parsley or green onions, if desired.
- Corned beef hash is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with fried or poached eggs and can be served on its own or as a side dish.Enjoy your homemade canned corned beef hash!
These are some additional notes and tips for making canned corned beef hash: 1. Canned corned beef is already cooked, so the cooking process is mainly about heating it through and combining it with other ingredients to enhance the flavors. 2. When dicing the potatoes, try to keep them similar in size to ensure even cooking. Smaller dice will cook faster, while larger dice will take longer to soften. 3. For added flavor, you can include other ingredients such as diced bell peppers or shredded carrots. These can be added along with the onions and garlic in Step 3. 4. If you prefer a crispier texture, you can cook the hash for a longer time, allowing it to brown more thoroughly. Just be mindful of the heat to prevent burning. 5. Consider adding additional seasonings or herbs to enhance the flavor of the hash. Some popular options include paprika, dried thyme, or Worcestershire sauce. Adjust the seasonings according to your taste preference. 6. To keep the hash from sticking to the skillet, make sure to use enough oil or butter to coat the bottom of the pan. 7. Leftover canned corned beef hash can be stored in the refrigerator in an airtight container for a few days. Reheat it in a skillet over medium heat until heated through before serving. 8. Canned corned beef hash is a versatile dish. You can enjoy it as a filling for sandwiches, serve it alongside eggs for breakfast, or even use it as a topping for a hearty salad. Remember, canned corned beef hash is a convenient and quick option for a flavorful meal. Feel free to experiment with the ingredients and seasonings to suit your taste preferences. Enjoy making and savoring your canned corned beef hash!
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