Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Wash the sweet potatoes thoroughly and scrub off any dirt. Pat them dry with a kitchen towel.
Slice the sweet potatoes into even, thin rounds, about 1/4-inch thick. You can use a sharp knife or a mandoline slicer for this.
In a bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
Add the sweet potato slices to the bowl with the oil mixture. Toss them gently until all the slices are coated evenly.
Arrange the sweet potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the sweet potatoes are tender and slightly crispy around the edges. You can flip the slices halfway through the cooking time to ensure even browning.
Once the sweet potato slices are cooked, remove them from the oven and let them cool for a few minutes.
Sprinkle the slices with fresh herbs, grated Parmesan cheese, or a squeeze of lime juice for added flavor. 0ptional
Serve the baked sweet potato slices as a side dish or snack. They're delicious on their own or with a dipping sauce of your choice.
Enjoy your homemade baked sweet potato slices!