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baked largemouth bass recipe

Baked largemouth bass is a delightful and nutritious option for seafood lovers. This recipe showcases the natural flavors of the bass while adding a touch of seasoning to enhance its taste. Whether you're enjoying a day on the lake or looking to incorporate more fish into your diet, this baked largemouth bass recipe is sure to satisfy.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine sea food


  • baking dish
  • mixing bowl
  • aluminum foil
  • Basting brush


  • lemon
  • largemouth bass
  • garlic and onion
  • paprika
  • thyme
  • salt and pepper
  • lemon wedges
  • fresh herbs


  • Preheat your oven to 375°F (190°C). Grease a baking dish or line it with aluminum foil for easier cleanup.
  • Rinse the largemouth bass fillets under cold water and pat them dry with paper towels. If using a whole bass, make diagonal cuts on both sides of the fish.
  • In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, dried thyme, salt, and black pepper. Stir well to combine.
  • Place the bass fillets or the whole bass in the baking dish. Pour the marinade over the fish, ensuring it is evenly coated. If using a whole bass, make sure to coat the inside cavity as well. Allow the fish to marinate for 10-15 minutes to absorb the flavors.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the bass is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets or the size of the whole bass.
  • Once baked, remove the largemouth bass from the oven and garnish with fresh herbs, such as parsley or dill. Serve the bass immediately while still hot, accompanied by fresh lemon wedges for squeezing over the fish.



Ensure that the largemouth bass is properly cleaned and scaled before baking.
If using a whole bass, make diagonal cuts on both sides of the fish to help it cook evenly and allow the flavors to penetrate.
Feel free to adjust the seasonings and spices according to your taste preferences.
Serve the baked largemouth bass with fresh lemon wedges or your favorite sauce for added flavor.


Serving: 200g
Keyword largemouth bass
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Indulge in the delightful flavors of baked largemouth bass with this easy-to-follow recipe. Largemouth bass is a prized freshwater fish known for its firm and mild-flavored flesh. Baking the bass allows it to retain its natural moisture and infuse it with delicious seasonings. Whether you’ve caught the bass yourself or purchased it fresh, this recipe will help you create a flavorful and nutritious meal that is sure to impress. Get ready to savor the taste of the lake with this delicious baked largemouth bass recipe.

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