Elevate your mealtime with these delightful baked stuffed tomatoes filled with a savory ground beef mixture. The combination of ripe tomatoes and flavorful ground beef creates a satisfying dish that is both delicious and visually appealing. The tomatoes are filled with a delectable mixture of seasoned ground beef, onions, garlic, and herbs, resulting in a burst of flavors with every bite. Whether you’re looking for a new way to enjoy tomatoes or a tasty option for a family dinner, these baked stuffed tomatoes are sure to please. Get ready to savor the wonderful flavors of this comforting and satisfying recipe
baked stuffed tomato with ground beef
- baking dish
- mixing bowl
- aluminium foil
- Cutting board
- ground beef
- permasen cheese
- fresh parsley
- dried basil
- salt and pepper
- olive oil
- Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
- Cut off the tops of the tomatoes and scoop out the pulp using a spoon or knife. Set aside the tomato pulp for other uses or discard it. Place the hollowed-out tomatoes in the greased baking dish.
- In a mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, grated Parmesan cheese, chopped parsley, dried basil, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Spoon the ground beef mixture into the hollowed-out tomatoes, pressing it down gently to fill them completely. Drizzle a little olive oil over the tops of the stuffed tomatoes for added flavor and moisture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the ground beef is cooked through and the tomatoes are tender. If desired, cover the dish with aluminum foil during the first 15 minutes of baking to prevent excessive browning.
- Once baked, remove the stuffed tomatoes from the oven and let them cool slightly before serving. Garnish with additional fresh parsley if desired. Enjoy these delicious baked stuffed tomatoes as a satisfying main course.Savor the delectable flavors of these baked stuffed tomatoes with a savory