Ayamase Stew
Tolu
Ingredients
- Green bell peppers
- Red bell peppers
- Scotch bonnet peppers
- Onions
- Palm oil
- Locust beans (iru)
- Assorted meat
- Stockfish
- Dry fish
- Seasoning cubes
- Salt
Preparation Steps
- Blend the green bell peppers, red bell peppers, scotch bonnet peppers, and onions together.
- Heat palm oil in a pot over medium heat.
- Add the blended pepper mixture to the pot and fry for about 15 minutes.
- Crush the locust beans (iru) and add to the pot.
- Add the assorted meat, stockfish, and dry fish to the pot. Stir well.
- Season with seasoning cubes and salt to taste.
- Cook for about 1 hour, stirring occasionally, until the meat is tender and the stew has thickened.
- Remove from heat and serve the Ayamase Stew hot with your preferred accompaniment.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
