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Ayamase Stew Recipe

Ayamase Stew

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Ayamase Stew


  • Green bell peppers
  • Red bell peppers
  • Scotch bonnet peppers
  • Onions
  • Palm oil
  • Locust beans (iru)
  • Assorted meat
  • Stockfish
  • Dry fish
  • Seasoning cubes
  • Salt

Preparation Steps

  1. Blend the green bell peppers, red bell peppers, scotch bonnet peppers, and onions together.
  2. Heat palm oil in a pot over medium heat.
  3. Add the blended pepper mixture to the pot and fry for about 15 minutes.
  4. Crush the locust beans (iru) and add to the pot.
  5. Add the assorted meat, stockfish, and dry fish to the pot. Stir well.
  6. Season with seasoning cubes and salt to taste.
  7. Cook for about 1 hour, stirring occasionally, until the meat is tender and the stew has thickened.
  8. Remove from heat and serve the Ayamase Stew hot with your preferred accompaniment.

Video Tutorial

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