HOW TO PREPARE LUCHI
Luchi is a simple flat bread recipe made by deep frying and without yeast. It is usually eaten for breakfast. Luchi has its origin...
HOW TO PREPARE JHAL MURI
Jhal muri is a Bengali meal made with puffed rice, spices and vegetables and is usually served on the streets. Though a recipe of...
MANGO CHUTNEY RECIPE
Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A,...
HOW TO PREPARE LASSI
Lassi is a yoghurt drink with its roots from the Northern part of India, specifically the Punjab region. It is usually made with different...
HOW TO MAKE MATCHA
Matcha is a fine powder obtained from green tea leaves. It comes from the Camellia sinensis plant and has its origin from Japan. Matcha...
HOW TO COOK BABY MARROWS
Baby marrow, also known as zucchini is a vegetable which is a part of the gourd species. It has low fat content and is...
HOW TO MAKE UMQOMBOTHI
Beer brewing is a common thing in Africa and beer is enjoyed by many Africans as well. Umqombothi is a South African beer made...
HOW TO MAKE DOMBOLO IN CUPS
Dombolo is a popular South African bread dish, that is steamed unlike other types of bread which are baked in the oven . Among...
HOW TO COOK PUTU PAP
Putu pap is a dish of South African origin made from maize meal, water and butter. The name “Putu pap” is derived from the...
MOGODU RECIPE
Mogodu is a meal prepared by the South Africans which consists of chopped tripe that has been stewed. Tripe is meat that comes from...